Hudson's Seafood House On The Docks

Local shrimp, Sambol aioli, Asian slaw, toasted sesame seeds, lettuce

Two of each item listed: Oysters Hudson, Oysters Rockefeller, Coconut shrimp, mini crab cakes, and blackened scallops

Local hand-battered coconut shrimp, citrus Thai chili sauce

Bacon and onion jam, tomato chutney, goat cheese, arugula, balsamic glaze

Jumbo and colossal lump blue crab

Oysters wrapped in bacon and fried

See the daily specials menu

Roasted fennel, tarragon, parsley, spinach, bread crumbs, toasted Parmesan cheese. First prepared in 1899 by the chef at Antoine's Restaurant in New Orleans. Called Rockefeller because of its 'rich taste'.

White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic-toasted French baguette. Gluten free.

Local beer-braised shell-on shrimp, New Orleans BBQ broth, garlic, butter, bell peppers, onions, French baguette

Local shrimp steamed and served chilled

Syrup, honey whipped butter, topped with seasonal fruit; choice of pork sausage or applewood smoked bacon

Cracked black pepper and pork sausage gravy; breakfast potatoes or SC stone-ground grits (add two eggs any style $3)

Two eggs, pork sausage, American cheese, pork gravy, homemade freshly baked Cathead biscuit

Toasted English muffin, Canadian bacon, hollandaise; breakfast potatoes or SC stone-ground grits

Fried oysters, fire-roasted poblano peppers, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits

Jumbo lump crab cakes, poached eggs, toasted French bread, Cajun hollandaise; breakfast potatoes or SC stone-ground grits

Red onion, capers, cream cheese, toasted everything bagel, hard boiled egg

Smoked Atlantic salmon, red onion, capers, hollandaise, toasted French bread, salmon roe; breakfast potatoes or SC stone-ground grits

Breakfast potatoes or SC stone-ground grits; choice of pork sausage or applewood smoked bacon; choice of Cathead biscuit or toast

See daily specials menu. Shucked to order

Cajun butter, garlic, thyme, smoked paprika, lemon, Parmesan cheese

Malibu, Lemon, Piña Colada Mix, Splash of Pink Lemonade (Add strawberry mix if desired)

Deep Eddy Orange Vodka, Amaretto, Strawberry, Piña Colada Mix

Captain Morgan, Malibu, Mango and Strawberry Daiquiri Mix, Pineapple Juice

A Southern sweet tradition made with brandy and pecans, winner of a local dessert contest in 2015

Smooth, tart and cool, the perfect ending

Ms. Bessie makes the desserts, and this one is her favorite

Hilton Head Island Ice Cream's cappuccino ice cream, chocolate fudge, Oreo cookie crumb

Hilton Head Island Ice Cream's cappuccino ice cream, chocolate fudge, Oreo cookie crumb

Hilton Head Island Ice Cream's cappuccino ice cream, chocolate fudge, Oreo cookie crumb

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

All meals served with french fries, red rice, vegetable of the day or fruit of the day. Please choose one.

Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese

Angus, grilled to your preference, blue cheese compound butter

Ground brisket and chuck patties, pan grilled and served on brioche with lettuce, tomato, onion, pickles, and choice of cheese. Add bacon for $1. Single or Double

Certified Angus, grilled to your preference, shitake mushroom, red Zinfandel demi-glace

Served with your choice of sauces: BBQ, honey, mustard, ranch

Chef's choice. Ask your server about today's preparation. À la carte.

Oysters, lightly breaded and fried to perfection

SC stone-ground grits, seafood gumbo, 2 fried eggs

A dozen local clams, steamed or raw.

Herradura Reposado, Cointreau, Fresh Lime, Splash of Orange Juice, Sour Mix, Grand Marnier Floater

Lunazul Reposado Tequila, Cointreau, Sour Mix, Splash of Orange Juice, Fresh Lime

Patron Silver Tequila, Peach Schnapps, Peach Puree, Sour Mix, Sugar Rim

Lalo Pure Tequila, Cointreau, Fresh Squeezed Juice, Splash of Orange (Add spice if desired)

Local shrimp served on fresh French bread (or wrap) with southwestern slaw. Add fire roasted jalapeños for $1

On white or wheat bread with tarragon aioli. Add egg $2.5 - Single decker - 9 | Double decker - 14

Fried, grilled, or blackened 8 oz. Claxton chicken breast served on a brioche bun with lettuce, tomato, onions, pickles and your choice of cheese

Local flounder with lettuce, tomato, and tartar sauce on the side

Fried oysters served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise

Local fried shrimp served on fresh French bread (or wrap) with shredded lettuce, tomato, house pickles, mayonnaise

Jumbo lump crab cake, pan seared, served with lettuce, tomato

Lettuce, tomato, Provolone, Cajun remoulade on a brioche bun

Served on whole grain wheat bread, fresh French bread or wrap with lettuce and tomato

Fresh grilled Atlantic Salmon, seasonal topping

Fat Tire beer batter, malt vinegar, tartar sauce

Freshly-caught and skinless—fried, pan seared, broiled, or blackened

Butterflied fried, pan sautéed or blackened.

Jumbo and colossal lump blue crab

A veritable feast consisting of oysters, scallops, shrimp, deviled crab, and seasonal fish. Fried, pan sautéed, broiled, blackened. Upgrade the seasonal fish to flounder for $3

Plenty of oysters—lightly breaded and fried.

Sweet, tender and delicious—fried, pan seared, or blackened. Gluten free.

Large shrimp, stuffed with crabmeat, lemon shallot butter, broiled or fried

Pan seared, almond/potato crust, Cajun Tasoo ham hash, lemon shallot butter. À la carte. (GF)

Creamy grits, roasted tomato coulis, jumbo lump crab, spinach, Parmesan. À la carte. (GF)

See daily specials menu. À la carte.

Seared local fish, Parmesan shitake mushroom risotto, creamed corn. À la carte. Gluten Free

Chef's choice. Ask your server about today's preparation. Served with garlic bread. Substitute the seafood for chicken – 16

Traditional Caesar salad with romaine lettuce, homemade croutons, grated Parmesan cheese, Caesar dressing. Add anchovies for $1. Small or Large

Mixed greens, tomatoes, cucumbers, red onion, and your choice of dressing. Small or Large

Baby spinach, candied Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette. Small or Large

Crisp, cool iceberg lettuce wedge, tomato, bacon and blue cheese crumbles, blue cheese dressing

Classic cream-based clam chowder, made with bacon. Available in Cup or Bowl. For the Road – Pint 12, Quart 20

A Cajun-style gumbo made with dark roux and loaded with fresh seafood, smoked andouille sausage and vegetables. Available in Cup or Bowl. For the Road – Pint 12, Quart 20

A tradition at Hudson's. Available in Cup or Bowl. For the Road – Pint 12, Quart 20

Add a cup of soup for $4

She Crab Soup, Seafood Gumbo, OR New England Clam Chowder - Small - 7.5 | Large - 9

Freshly Shucked Oyster, Deep Eddy Vodka, Zing Zang Bloody Mary Mix, Cocktail Sauce, Horseradish, Splash of Tabasco

Smirnoff Cherry Vodka, Pineapple Juice, Cranberry Juice

Jim Beam Peach Whiskey, Pink Lemonade, Fresh Lemonade

Firefly Sweet Tea Vodka, Peachtree Schnapps, Lemonade, Mint, Lemon, Sweet Tea

Bullrush Blood Orange Gin, Cointreau, Lemon, Orange Juice, Soda Water, Simple Syrup

Pusser's Rum, Coco Lopez, Pineapple Juice, Splash of Orange Juice, Dash of Nutmeg

Bacardi Tropical Rum, Pineapple Juice, Orange Juice, Grenadine, Dark Rum Floater

Bacardi, Fresh Seasonal Fruit, Fresh Lime, Fresh Mint, Simple Syrup, Soda Water

Daufuskie Island Blueberry Lavender Vodka, Lemon, Sprite, Cranberry Juice

Burnt Church Distillery Cucumber Vodka, Cointreau, Lime Juice, Jalapeño, Sprite

A dozen local clams, steamed or raw

Steamed local shell-on shrimp, smoked sausage, corn, potatoes, OLD BAY® Seasoning (GF)

Half or full pound

Local shell-on shrimp, local littleneck clams, local cluster oysters and corn, steamed with OLD BAY® Seasoning and served with cocktail sauce, butter and horseradish. When local cluster oysters are out of season, choose extra local clams or shrimp.

Half Bucket – 12 | Full Bucket – 24 | Available in months with the letter 'R'

Local shrimp steamed in the shell, OLD BAY® Seasoning – (1/3) lb – 12 | (2/3) lb – 19