Halls Chophouse

Broiled

Jumbo crab, asparagus, hollandaise

Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island red peas, charred broccolini, bacon-bourbon jus

Carved, full rack, rosemary-roasted fingerling potatoes

16 oz. center-cut, frenched rib chop, arugula salad, cherry tomatoes

Velvety banana cheesecake, gluten-free shortbread crust, crunchy streusel, caramelized banana

Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream

Tart key lime filling, buttery graham crust, lace cookie, raspberry sauce

Nocello, crème de cacao, vanilla ice cream, warm cookies

Six layer vanilla cake, velvety caramel, bananas foster sauce

Sweet bread, sun-dried cherries, pecans, and hard whiskey sauce

Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

Pepper jack grits, sweet and sour collard greens, roasted gravy

Braised, semi-boneless, 1/2 duckling, tomatoes, roasted fingerling potatoes, haricots verts

Three 4 oz. split tails, drawn butter

Oysters, shrimp, lobster tail

1/2 Dozen or Dozen | Duet of East Coast oysters

Heirloom tomatoes, arugula pesto, balsamic reduction

Romaine hearts, croutons, fresh-grated Parmesan, white anchovies, Parmesan crisp, roasted red pepper salad

Iceberg, bacon, avocado, tomatoes, scallions, buttermilk-blue cheese dressing

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

Spiced cashews, orange supremes, chèvre, finished with local honey

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

4 oz. prime beef hot dog, pepper relish, parmesan-truffle fries

Tomatoes, avocado, queso, lime, sour cream

Sliced, parmesan-truffle fries

Filet mignon, house-whipped potatoes, peppercorn-brandy sauce

Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

First Course: Choice of She-Crab Soup, Simple Green Salad, Caesar Salad | Second Course: Choice of 8 oz. Filet Mignon with creamed corn and sweet & sour collard greens | Third Course: Whiskey bread pudding with sweet bread, sun-dried cherries, pecans, and hard whiskey sauce

Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce

Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

Wild salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce

Chilean sea bass, grilled artichoke, olives, tomatoes, lemon aioli

Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

Cream, parmesan, herbs, truffle butter

Crab, shrimp, bacon succotash

Roasted corn salsa, pickled green tomato relish, smoked paprika crema

Served with quail egg and gaufrette crisps

Fresh pineapple chili-garlic sauce

Prosciutto and fontina-stuffed mushroom caps

Avocado, corn tortilla, chipotle crema

Intricate marbling, rich buttery flavor, carved

Intricate marbling, rich buttery flavor

Exceptionally rare cut, succulent and tender

100% grass fed with an exquisite flavor profile

The finest tenderloin cuts available

Wild mushroom risotto, black truffle butter

Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

Thickly cut and firm; serious steak lovers savor this cut

Classic steak-lover's steak with a fine, silky texture

Queen Cut, 14 oz. • Tender, traditional classic

Dry-aged cut includes entire sirloin strip and tenderloin filet

For true steak connoisseurs

Distinguished by rich marbling and the natural flavor kernel

A graceful, arched rib bone sets off this extremely tender steak

Champagne, peach schnapps and peach nectar

Champagne and fresh orange juice

Bacon-wrapped filet, three eggs any style, Chef's Steak Sauce, choice of pepper jack grits or hash brown potatoes

Country sausage gravy, buttermilk biscuits, scrambled eggs

Pears, oranges, buttermilk blue cheese, candied pecans, sweet onions, white balsamic dressing

Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes

Lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes

Butternut squash, forest mushrooms, spinach, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes

Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon

Prime custom-ground beef, lettuce, tomato, onion, cheese, Halls burger sauce, Parmesan-truffle fries, pickle | Add bacon $3

Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon

Creamed spinach, Chef's Steak Sauce, hollandaise

8oz Prime ribeye, mushrooms and onions, Swiss, creamy horseradish mayo, Vienna sub roll, Parmesan-truffle fries, pickle

Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon

Pan-roasted Canadian bacon, poached eggs, hollandaise, choice of pepper jack grits or hash brown potatoes

Seasonal fruit, granola, local honey, vanilla yogurt