Black Truffle Butter
$14.00Dairy
Charleston, SC
Broiled
Jumbo crab, asparagus, hollandaise
Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island red peas, charred broccolini, bacon-bourbon jus
Carved, full rack, rosemary-roasted fingerling potatoes
16 oz. center-cut, frenched rib chop, arugula salad, cherry tomatoes
Crisp green apple & chèvre cheese, ground pecan crust, bourbon-caramel crème anglaise
Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream
Cinnamon cheesecake, crunchy streusel, royal icing
Nocello, crème de cacao, vanilla ice cream, warm cookies
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Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce
Pepper jack grits, sweet and sour collard greens, roasted gravy
Braised, semi-boneless, 1/2 duckling, tomatoes, roasted fingerling potatoes, haricots verts
Three 4 oz. split tails, drawn butter
Oysters, shrimp, lobster tail
1/2 Dozen or Dozen | Duet of East Coast oysters
Heirloom tomatoes, arugula pesto, balsamic reduction
Romaine hearts, croutons, fresh-grated Parmesan, white anchovies, Parmesan crisp, roasted red pepper salad
Iceberg, bacon, avocado, tomatoes, scallions, buttermilk-blue cheese dressing
Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing
4 oz. prime beef hot dog, pepper relish, parmesan-truffle fries
Tomatoes, avocado, queso, lime, sour cream
Sliced, parmesan-truffle fries
Filet mignon, house-whipped potatoes, peppercorn-brandy sauce
Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
First Course: Choice of She-Crab Soup, Simple Green Salad, Caesar Salad. Second Course: Choice of 8 oz. Filet Mignon or Blackened Wild Scottish Salmon with chimichurri sauce. Either entrée served with creamed corn and sweet & sour collard greens. Third Course: Whiskey bread pudding with sweet bread, sun-dried cherries, pecans, and hard whiskey sauce
Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce
Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar
Wild salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce
Chilean sea bass, grilled artichoke, olives, tomatoes, lemon aioli
Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits
Crab, shrimp, bacon succotash
Roasted corn salsa, pickled green tomato relish, smoked paprika crema
Please stay tuned
Intricate marbling, rich buttery flavor, carved
Intricate marbling, rich buttery flavor
Exceptionally rare cut, succulent and tender
100% grass fed with an exquisite flavor profile
The finest tenderloin cuts available (8 oz.)
The finest tenderloin cuts available (12 oz.)
Wild mushroom risotto, black truffle butter
Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)
Champagne, peach schnapps and peach nectar
Champagne and fresh orange juice
Bacon-wrapped filet, three eggs any style, Chef's Steak Sauce, choice of pepper jack grits or hash brown potatoes
Country sausage gravy, buttermilk biscuits, scrambled eggs
Pears, oranges, buttermilk blue cheese, candied pecans, sweet onions, white balsamic dressing
Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes
Seasonal fruit, granola, local honey, vanilla yogurt
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Six layer vanilla cake, velvety caramel, bananas foster sauce
Spiced cashews, orange supremes, chèvre, finished with local honey
Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette
Cream, parmesan, herbs, truffle butter
Served with quail egg and gaufrette crisps
Fresh pineapple chili-garlic sauce
Prosciutto and fontina-stuffed mushroom caps
Avocado, corn tortilla, chipotle crema
Thickly cut and firm; serious steak lovers savor this cut
Classic steak-lover's steak with a fine, silky texture
Queen Cut, 14 oz. • Tender, traditional classic
Dry-aged cut includes entire sirloin strip and tenderloin filet
For true steak connoisseurs
Distinguished by rich marbling and the natural flavor kernel
A graceful, arched rib bone sets off this extremely tender steak
Lump crab cakes, wilted arugula, roasted pepper-Creole hollandaise, choice of pepper jack grits or hash brown potatoes
Butternut squash, forest mushrooms, spinach, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes
Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, applewood-smoked bacon
Prime custom-ground beef, lettuce, tomato, onion, cheese, Halls burger sauce, Parmesan-truffle fries, pickle | Add bacon $3
Crispy waffle, seasonal fruit topping, maple syrup, applewood-smoked bacon
Creamed spinach, Chef's Steak Sauce, hollandaise
8oz Prime ribeye, mushrooms and onions, Swiss, creamy horseradish mayo, Vienna sub roll, Parmesan-truffle fries, pickle
Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, applewood-smoked bacon
Pan-roasted Canadian bacon, poached eggs, hollandaise, choice of pepper jack grits or hash brown potatoes