Halls Chophouse

Broiled

Jumbo crab, asparagus, hollandaise

Broiled, apple-mustard glazed heritage chop, brown sugar-baked Sea Island red peas, charred broccolini, bacon-bourbon jus

Carved, full rack, rosemary-roasted fingerling potatoes

16 oz. center-cut, frenched rib chop, arugula salad, cherry tomatoes

Velvety banana cheesecake, gluten-free shortbread crust, crunchy streusel, caramelized banana

Decadent chocolate cake, fudge icing, wild berry sauce, whipped cream

Tart key lime filling, buttery graham crust, lace cookie, raspberry sauce

Nocello, crème de cacao, vanilla ice cream, warm cookies

Six layer vanilla cake, velvety caramel, bananas foster sauce

Peppers, mushroom, onion, carrot, asparagus, Burrata cheese, tomato-cream sauce

Pepper jack grits, sweet and sour collard greens, roasted gravy

Braised, semi-boneless, 1/2 duckling, tomatoes, roasted fingerling potatoes, haricots verts

Three 4 oz. split tails, drawn butter

Oysters, shrimp, lobster tail

1/2 Dozen or Dozen | Duet of East Coast oysters

Heirloom tomatoes, arugula pesto, balsamic reduction

Romaine hearts, croutons, fresh-grated Parmesan, white anchovies, Parmesan crisp, roasted red pepper salad

Iceberg, bacon, avocado, tomatoes, scallions, buttermilk-blue cheese dressing

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing

4 oz. prime beef hot dog, pepper relish, parmesan-truffle fries

Tomatoes, avocado, queso, lime, sour cream

Sliced, parmesan-truffle fries

Filet mignon, house-whipped potatoes, peppercorn-brandy sauce

Scrambled eggs, sausage, grits, applewood-smoked bacon, biscuit

Field greens, goat cheese, spiced pecans, sherry-honey vinaigrette

First Course: Choice of She-Crab Soup, Simple Green Salad, Caesar Salad | Second Course: Choice of 8 oz. Filet Mignon with creamed corn and sweet & sour collard greens | Third Course: Whiskey bread pudding with sweet bread, sun-dried cherries, pecans, and hard whiskey sauce

Seared Ahi tuna, baby artichoke, olives, Marcona almonds, citrus-anchovy butter sauce

Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto, caviar

Wild salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce

Chilean sea bass, grilled artichoke, olives, tomatoes, lemon aioli

Jumbo shrimp, tasso ham gravy, peppers, onions, stone-ground grits

Crab, shrimp, bacon succotash

Roasted corn salsa, pickled green tomato relish, smoked paprika crema

Intricate marbling, rich buttery flavor, carved

Intricate marbling, rich buttery flavor

Exceptionally rare cut, succulent and tender

100% grass fed with an exquisite flavor profile

The finest tenderloin cuts available

Wild mushroom risotto, black truffle butter

Experience the inimitable marbling and sought-after flavor that is Japanese beef (2 oz. minimum)

Thickly cut and firm; serious steak lovers savor this cut

Champagne, peach schnapps and peach nectar

Champagne and fresh orange juice

Bacon-wrapped filet, three eggs any style, Chef's Steak Sauce, choice of pepper jack grits or hash brown potatoes

Country sausage gravy, buttermilk biscuits, scrambled eggs

Pears, oranges, buttermilk blue cheese, candied pecans, sweet onions, white balsamic dressing

Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss, choice of pepper jack grits or hash brown potatoes

Seasonal fruit, granola, local honey, vanilla yogurt