Charleston, SC
98 Broad St, Charleston, SC 29401, USAClassic dish from Marseille of Shrimp, Scallops, & Fish in a White Wine, Saffron, Tomato, & Bone Broth served in a Cast Iron pot with Zucchini & Garlic Aioli. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Sirloin tips that you cook yourself in vegetable oil in a cast iron pot & served with our Ponzu, Harissa, Garlic Aioli, & Creamy Mustard dipping sauces. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Stewed Lamb with Root Vegetables, Collards, Chickpeas, Merguez, Marinated Currants & Harissa. (Chicken or Vegetarian version available) Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Stewed Chicken & Tomatoes with Tequila Marinated Shrimp over Seasoned Rice with Spiced Yogurt. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Beef Marinated with Green Olives, Prosciutto, Onions, & Carrots & served with Tomato Mushroom Sauce & Steamed Zucchini. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Shrimp, scallops and fish poached in a ginger broth and served over toasted Israeli pearl couscous with shrimp butter, wilted spinach, and fresh tomato. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Senegalese dish of Chicken Marinated in Onion & Lemon served over Gingered Rice with Collards & Spicy Pili-Pili. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Beef Marinated in Curry & Orange Zest served over Potatoes with Truffle Mousse & Tomato Prosciutto Coulis. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Cockerel Marinated in Red Wine, Thyme, & Juniper Berries then stewed with Mushrooms & Prunes and served with Pasta & Grapes. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Tomatoes, Peppers, Onion, Garlic, & chicken cooked in Butter & served over Seasoned Rice. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
A light Yellow French Curry of Tender Lamb, Green Apple, & Currants served over Seasoned Rice with Steamed Spinach, Zucchini, & Curried Yogurt Sauce. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.
Savory Rice dish from Valencia of Seafood, Squid, Chicken, & Chorizo. Served with Soup or Salad, an Assortment of Bread, and A Glass of French House Wine.