Best overall (oven)
Spread wings in a single layer on a wire rack over a sheet pan. Warm at 350°F for 10–15 minutes, then finish at 425°F for 3–5 minutes until the skin crisps.
Beech Island, SC
Spread wings in a single layer on a wire rack over a sheet pan. Warm at 350°F for 10–15 minutes, then finish at 425°F for 3–5 minutes until the skin crisps.
Choose to heat them sauced or remove excess sauce and crisp in dry heat then toss in warmed sauce.
360–380°F for 8–12 minutes in a single layer, shake or flip halfway, to 165°F internal.
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