Hilton Head Island, SC
Austin, TX
Asheville, NC
Creature Comforts, Athens, GA
Southern Barrel Brewing Co., Bluffton, SC
Charlotte, NC
Creature Comforts, Athens, GA
tempura battered cauliflower, Frank's Red Hot Sauce, blue cheese crumbles, house made ranch
black pepper bacon, pepper jelly, benne seeds
black pepper bacon, chives, barbecue seasoned pork rinds
coleslaw, Fraser's barbecue sauce
coleslaw, Fraser's barbecue sauce
Selection of local craft beers
Handcrafted specialty cocktails
Wine Spectator award-winning wine list
Brunch specialty
Brunch specialty
Cajun seasoned patty, melted bleu cheese crumbles, roasted garlic aioli, lettuce, tomato, onion
topped with crispy black pepper bacon, Pepper Jack cheese, smashed avocado, a fried egg, finished with Southwestern aioli
hand crafted by five-time RBC Heritage winner Davis Love III; pimento cheese, black pepper bacon, caramelized vidalia onions
Emmental Swiss cheese, roasted garlic aioli, black pepper bacon
Southern Barrel, Bluffton, SC. Brewed exclusively for The Sea Pines Resort
Charleston, SC
Commonhouse Brewery, Charleston, SC. Brewed exclusively for The Sea Pines Resort
Los Angeles, CA
St. Louis, MO
mashed Yukon gold potatoes, sauteed broccolini, charred lemon beurre blanc
blackened Springer Mountain Farms chicken breast, peppers, onions, andouille sausage, Creole cream sauce, campanelli pasta
beer-battered haddock, french fries, lemon, house tartar sauce, malt vinegar
Springer Mountain Farms crispy fried chicken breast, mashed Yukon gold potatoes, sauteed green beans, roasted chicken gravy
Duckhorn Vineyards, CA
Duckhorn Vineyards, CA
Sonoma County, CA
Sonoma County, CA
brisket, pulled pork, four chicken wings; served with cornbread, pickles and choice of two sides
brisket, pulled pork, four chicken wings; served with cornbread, pickles and choice of two sides
seasoned with house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides
seasoned with house rub and smoked fresh daily; served with cornbread, pickles and choice of two sides
whole wheat berry toast, smashed avocado basil pesto-marinated cherry tomato, shaved red onions cucumber
Springer Mountain Farms crispy fried chicken breast, brioche bun. Choose from 3 options: The Classic (pimento cheese, house pickle, Fraser's barbecue sauce), The Nashville (Nashville hot sauce, pickles, coleslaw), The Club (lettuce, tomato, roasted garlic aioli, black pepper bacon) +$2
Variety of delicious options for younger guests
Amethyst Lemon Cucumber Serrano, house cucumber syrup, elderflower liqueur, lemon juice, fresh mint
Amethyst Blueberry Ginger Mint, Giffard Ginger Liqueur, fresh lime juice, hibiscus syrup
Capacity 20
Capacity 32
Capacity 16
Capacity 50
CA
CA
Paso Robles, CA
Paso Robles, CA
Sonoma County, CA
CA
North Coast, CA
North Coast, CA
Chef's pairings and seafood specialties
Rotating daily oyster selection
Fresh chilled seafood
Cazadores Reposado, Solerno Blood Orange Liqueur, Monin agave, lime and blood orange juice, lime wedge
Cutwater Bali Hai Rum, muddled pineapple, lime juice, fresh mint, house Demerara simple syrup
Bombay gin, house made cucumber syrup muddled cucumber, fresh lime
Elijah Craig Small Batch, house made demerara simple syrup, Angostura bitters, orange peel
Patrón Silver, fresh lime, ruby red, grapefruit juice, Monin hibiscus, agave, lime wedge
Grey Goose Le Citron, Chambord, Monin Raspberry, lime juice, lemon peel
Sazerac 6-Year Rye, Dolin Rogue sweet, vermouth, Angostura bitters, Amarena cherry
Signature cut
Signature cut
chopped hearts of romaine, house made creamy Caesar dressing, fresh baked focaccia croutons, Parmesan
Vertical Roots lettuce, strawberries, grapes, candied pecans, goat cheese, balsamic vinaigrette
Available upon request
Available upon request
Available upon request
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tavern queso, grain mustard sauce, sea salt
pepper jelly, bacon, hot honey
house smoked Duroc pork belly tossed in tangy bourbon barbecue
Tender East Coast shrimp, blended with garlic and ginger, spring roll wrapper, avocado, unagi sauce, spicy mayo, toasted sesame, micro cilantro. 2024 Hilton Head Island Shrimp Fest Winner for best dish
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce
Buffalo, Korean barbecue, dry rub, bourbon barbecue sauce, Jamaican jerk sauce, teriyaki sauce, Fraser's barbecue sauce
American cheese, lettuce, tomato, onion, house pickles
Pepper Jack, black pepper bacon, fried jalapeños and onions, finished with Old Bay aioli
Two Blokes, Charleston, SC
Asheville, NC
Asheville, NC
twin tenderloin medallions, mashed Yukon gold potatoes, grilled asparagus, port wine demi, crispy onions
cherrywood smoked turkey, black pepper bacon, lettuce, tomato, deviled egg salad, flour tortilla
piled high pulled pork, coleslaw, brioche bun
roasted garlic aioli, black pepper bacon, tomato, green leaf lettuce
Mendoza, AR
Mendoza, AR
Modesto, CA
Modesto, CA
CA
Willamette Valley, OR
Willamette Valley, OR
Puglia, IT
Puglia, IT
Tuscany, IT
Café Bustelo espresso, Wheatley Vodka, Licor 43, Demerara simple syrup
white wine, peach schnapps, peach puree, strawberries, Champagne floater
cheddar cheese, sour cream, scallion, crackers
cheddar cheese, sour cream, scallion, crackers
Springer Mountain Farms crispy fried chicken breast, chopped romaine, black pepper bacon, heirloom tomato, shaved onion, goat cheese, buttermilk and herb dressing
Vertical Roots lettuce, Fuji apples, walnuts, goat cheese, burnt honey vinaigrette
Springer Mountain Farms crispy fried chicken breast, tossed in Nashville hot sauce, shaved Brussels sprouts, carrots, romaine, blue cheese crumbles, house pickles, hard-boiled egg, tossed in choice of ranch or blue cheese dressing