Greenville, SC
cranberry compote, cinnamon whipped cream, candied walnuts
Mexican chocolate Sauce and morello cherry curd
local NC pasture raised angus, charred bok choy, grits, soy reduction
seasonal accompaniments
prosciutto, provolone, pomme puree, calabrian chili jus
olive-caper farrotto, tzatziki sauce
olive-caper farrotto, tzatziki sauce
local NC pasture raised angus, diane sauce, french onion potato gratin
hazelnut gremolata, citrus beurre blanc, confit sunchoke
herbed three cheese mix, parmesan, arugula, pickled onions
local NC pasture raised angus, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar
leeks, mushrooms, arugula, balsamic drizzle
rosemary honey, mozzarella
linguini, pecorino, fresh cracked pepper, white wine, sautéed shrimp
Virginia littleneck clams, pomodorini tomato, garlic, chili flake, white wine, miso-seafood broth
roasted mushroom, acorn squash, charred scallion pesto, kalamata streusel
house-made pork sausage, tomato cream, tarragon, breadcrumbs
radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio
crispy lentils, roasted mushroom, bacon lardon, red onion, sherry-garlic vinaigrette
selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash
orange zest, chili salt
lemon-rosemary aioli
lemon zest, olive oil, herbs, fresh cracked pepper, crostini
picholine, castelvetrano, kalamata, citrus, herbs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
warmed, smoked, sweet & spicy rub
artichoke, pancetta, horseradish
old bay poached shrimp, smoked cocktail sauce, lemon
local NC pasture raised angus, bacon jam, cheddar cheese
roasted beet panzanella, lemon aioli, sherry vinaigrette
truffle aioli, parmesan, oregano
pomegranate-chili glaze, feta cheese, red cabbage, vadouvan yogurt