Foxcroft Wine Co.

cranberry compote, cinnamon whipped cream, candied walnuts

Mexican chocolate Sauce and morello cherry curd

local NC pasture raised angus, charred bok choy, grits, soy reduction

seasonal accompaniments

prosciutto, provolone, pomme puree, calabrian chili jus

olive-caper farrotto, tzatziki sauce

olive-caper farrotto, tzatziki sauce

local NC pasture raised angus, diane sauce, french onion potato gratin

hazelnut gremolata, citrus beurre blanc, confit sunchoke

herbed three cheese mix, parmesan, arugula, pickled onions

local NC pasture raised angus, greens, tomato, grilled onion, truffle aioli, choice of blue cheese or cheddar

leeks, mushrooms, arugula, balsamic drizzle

rosemary honey, mozzarella

linguini, pecorino, fresh cracked pepper, white wine, sautéed shrimp

Virginia littleneck clams, pomodorini tomato, garlic, chili flake, white wine, miso-seafood broth

roasted mushroom, acorn squash, charred scallion pesto, kalamata streusel

house-made pork sausage, tomato cream, tarragon, breadcrumbs

radicchio, pecorino, kalamata breadcrumbs, pickled red onion, toasted pistachio

crispy lentils, roasted mushroom, bacon lardon, red onion, sherry-garlic vinaigrette

selection of artisanal meats & cheeses, mustard, pickles, peppadew jam, cornichons & caperberries, lavash

orange zest, chili salt

lemon-rosemary aioli

lemon zest, olive oil, herbs, fresh cracked pepper, crostini

picholine, castelvetrano, kalamata, citrus, herbs

warmed, smoked, sweet & spicy rub

artichoke, pancetta, horseradish

old bay poached shrimp, smoked cocktail sauce, lemon

local NC pasture raised angus, bacon jam, cheddar cheese

roasted beet panzanella, lemon aioli, sherry vinaigrette

truffle aioli, parmesan, oregano

pomegranate-chili glaze, feta cheese, red cabbage, vadouvan yogurt