Fork and Plough

Cannabis Seltzer, St Paul, MN | 10MG THC

Non-Alcoholic IPA, Asheville, NC | 0.5%

Amber Ale, Asheville, NC | 5.2%

Pilsner, Nebo, NC | 5.2%

American IPA, Greenville, SC | 7%

Light Lager, Milwaukee, WI | 4.1%

Brown Ale, North Charleston, SC | 6.2%

Lager, Pawtucket, RI | 5%

Dry Hard Cider, Asheville, NC | 6.7%

Salt & Lime Lager, San Diego, CA | 4.7%

Waunakee, WI | 5.0%

American Pale Ale, Asheville, NC | 5.4%

House Garden Vodka, Zing Zang, Pickle Skewer

Hilton Head Rum, Maraschino Liqueur, Grapefruit, Blueberry Syrup, Lime

Early Bird Cold Brew Vodka, Walnut Amaro, Demerara Syrup, Cold Brew

House Spicy Pepper Tequila, Cinnamon Syrup, Mole Bitters, Mezcal Spritz

Bubbles, Orange Cube

Basil Hayden Dark Rye, Pisco, Black Currant Liqueur, Lemon, Tiki Bitters

With mac & cheese, collard greens, ranch, hot sauce, side salad, and fresh bread. Feeds 2-4 people. Available Wednesdays.

With mashed potatoes, gravy, veggie of the day, side salad, and fresh bread. Feeds 2-4 people. Available Mondays.

No description provided.

Small or Large

Small or Large

Coconut Cream, Pineapple Juice, House Blueberry Syrup

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Willamette Valley, Oregon | Fresh acidity, silky tannins & dark cherry notes

Mendoza, Argentina | Fresh fruit flavors with a sweet texture

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Lodi, California | Rich, weighty, & deeply satisfying, Chef's favorite

Napa, California | Lightly oaked, notes of citrus and crisp apples

Classic Loire Valley Sauvignon Blanc with bright citrus, minerality, melon, & crisp acidity

Mosel-Saar-Ruwer, Germany | Crisp, juicy, vibrant & refreshing

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Catalonia, Spain | Well-balanced, citrus flavors, long finish

Marlborough, New Zealand | Tropical, lemon, lime, & passionfruit