Fireforge Crafted Beer

Shaved rosemary ham, Red Dragon cheddar, cranberry chutney, pickles, Lusty Monk mustard & toasted Rise Bakery sourdough.

Our house-made hummus blended with chickpeas, tahini, lemon & garlic; served with olive tapenade, watermelon radish, seasonal pickled veggies, Looking Glass Creamery feta & locally-baked Pita House pita.

Tyger River Farm lettuces, local veggies, feta, olives, pepperoncini peppers & stuffed grape leaves with our house-made Greek dressing. Want even more health gainz? Add house-made smoked turkey.

An assortment of house-made pickles made with seasonal vegetables.

Two toasted to order ElJay Pretzels from Pawleys Island, SC. Served with our house-made pimento beer cheese & Lusty Monk mustard.

Served with toasted Rise Bakery ciabatta bread & aged balsamic vinegar.

House-smoked brisket pastrami with melted Swiss, sauerkraut & house-made 1000 Island dressing on toasted Engelman's marble rye bread.

Our original grilled cheese sandwich with warm rosemary ham & spicy honey mustard on Rise Bakery sourdough.

House-smoked portobello mushroom "pastrami," topped with Swiss, sauerkraut & 1000 Island dressing on marble rye bread. (Ask about our vegan option!)

House-smoked turkey breast, applewood bacon, local lettuce, house-made red onion jam & sun-dried tomato aioli on toasted Rise Bakery ciabatta.

Our original grilled cheese with a special blend of cheeses on Rise Bakery sourdough bread. Served with house-made Calabrian chili hot honey on the side for dipping.

Slow-cooked pork carnitas, shaved ham, melted Swiss, guava mustard BBQ sauce, bread & butter pickles on a pressed Engelman's Cuban roll.

Our sweet and sour, pickled cucumbers, red peppers & onions.

In assorted flavors.

Local lettuces from Coastal Plain Farm and veggies with house-made seasonal dressing served on the side.

Tomatoes, fresh basil & garlic blended with cream.