Edmund's Original (Formerly Edmund's Oast)

Casual, open, and designed for lingering with both covered and uncovered seating.

Intimate lighting, rich materials, and a touch of polish, perfect for deeper conversations.

American tavern fare inspired by the Lowcountry and lightly touched by flavors from across the world.

Non-alcoholic, orange, salt, cane syrup

Velvety, dark chocolate, cherry

Rotating selection from untitled art

Bright, flavors of tropical fruit recommended with soda + lime

Slightly sweet, crisp, refreshing

Bourbon, raw sugar, bitters

Tequila, lime, triple sec, salt

Bourbon, averna, hibiscus ice cubes

original • korean • new orleans bbq • spicy • garlic crab

original • korean • new orleans bbq • spicy • garlic crab

original • korean • new orleans bbq • spicy • garlic crab

Fried chicken sammy, pasta salad, brookie bite

vodka, orange juice, vanilla, maraschino

rum blend, bitter apertivo, lime, pineapple

any Edmund's Original beer

House White, Red, or Rosé

Hawaiian roll, dill pickle chips

yellow mustard, onion, coney sauce

American cheese, lettuce, yellow mustard, garlic mayo

golden ale, coffee cacao nibs, lactose, crushable

German-style pale ale, soft citrus, floral

German-style dunkel, clove, banana, full body

German-style pale lager, honey, light toast

brown ale, smoked malt, dark chocolate, warm

Light-bodied, crushable, refreshing

traditional Belgian-style dubbel, toffee, dry finish

New Zealand-style pilsner, white wine, gooseberry

wheat ale, raspberry, peanut, lactose

Carolina gold rice IPA, El Dorado hop, bright

single-malt, juicy, grapefruit+passionfruit

English pub ale, softly sweet, dry bitter finish

rye farmhouse ale, spruce tips, resinous, citrus, herbal

Not GF

B&b pickles, onion, tomato, special sauce

lettuce, tomato, onion, chili peanut crisps, dukes

Cold cuts, provolone, sub sauce, spicy giardiniera, LTO

Grilled rye, aioli, pickled vegetables, herbs

Too much dressing, croutons, parm

Apples, almonds, raisins, chickpea flour, green goddess

cucumber, radish, shallot, sesame

Sesame, sour soy

Peanuts, steen's cane syrup, ritz

Every Sunday 11 a.m. - 3 p.m. | Vinyl DJ 12 p.m. - 4 p.m.

Every Sunday 11 a.m. - 3 p.m. | Vinyl DJ 12 p.m. - 4 p.m.

Toasted meringue, nilla wafers, gluten free

dense chocolate brownie meets gooey cookie, gluten free

Chocolate truffle icing, chocolate buttercream

Espresso, marscapone, kahlua

Vanilla, funfetti, cookies & cream, honey + pear sorbet

Coconut lime tuile and candied lime peel, gluten free

Graham cracker crust, caramelized peach, gluten free

6% Belgian style Blonde Ale

4.7% American pale ale

7% India Pale Ale

5% blonde, vanilla, almond, coconut

4.8% Amber Pale Ale

5% American Sour Ale- lemon lime, apricot peach, or concord grape

6.5% American porter

6.5% India Pale Ale

7.5% Imperial sour ale brewed with lactose and sea salt, with passionfruit, mango, and guava added

4.5% German-style pilsner

8% West Coast Style India Pale Ale

5% Premium Blonde Ale

6% Belgian-style amber ale

5% blonde ale brewed with lactose with strawberry and vanilla added

4.5% Irish-style dry stout

7.5% dopplebock lager

0% Lime, Sugar Delicious