Daylight Burrito

Our Polynesian influenced salad made with fresh lettuce, Napa cabbage, sweet pepper, carrot, green onion, pineapple pico de gallo, and topped furikake seasoning. Comes with a side of our Hawaiian-style shoyu vinaigrette

Carne asada, Oaxaca and Cotija cheese, scrambled eggs, season tots, pico de gallo, guacamole, and Sonoran tortilla

Oaxaca and Cotija cheese, revival chorizo, Benton's bacon, scrambled eggs, seasoned tots, guacamole, pico de gallo, and Sonoran tortilla

Tender chicken thigh marinated overnight in a smoky, citrusy guajillo chili sauce, grilled to perfection. Thrown into a tortilla with pico de gallo, guacamole, cheese, eggs, and tots

Roasted poblano pepper stuffed with a mixture of Oaxaca and Cotija cheese, bell pepper, onion. We add tots, scrambled eggs, our guacamole, and finished with pico de gallo all wrapped up in our Sonoran tortillas