Bangin' Cauliflower
$15.00Wheat
Greenville, SC
654 S Main St, Greenville, SC, 29601-5043Allergen terms are identified from menu descriptions.
Tempura fried shrimp tossed in bangin' sauce topped with scallions
Thinly sliced tenderloin, arugula, shaved parmesan, rosemary Dijon vinaigrette, capers, radish and house made pickles
House bread, whipped fumet butter, chives
Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon
Chopped egg yolks, diced red onion, chives, creme fraiche, house chips or blinis
Halibut, shrimp, avocado, tomato, drop peppers, onion, mango, blue corn chips
Chimichurri, pistachio dust, pomegranate pearls (V)
Choice of: Korean BBQ or Buffalo Bacon
Shaved fennel, arugula, red onion, pistachio dust, lemon beurre blanc
2 fried oysters, 2 oysters talador, 2 oysters on the half shell
Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco
Oysters, chimichurri, cotija, prosciutto
Jumbo shrimp served with homemade cocktail sauce
Daikon radish and carrot salad, cilantro, ponzu, jalapeno, peanuts, wasabi aioli
Shaved romaine, pickles, and lemon aioli
Two 3oz. smashed burger patties, American cheese, garlic confit aioli & diced caramelized onions
Fries tossed in duck fat, served with garlic confit aioli, ketchup
Buttermilk fried cod, duck fat fries, lemon dill aioli
Lobster tossed in capers, celery, and lemon aioli
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Show your appreciation for the kitchen by buying them a round of beers!
Coconut vodka, fresh espresso, Kahlua, Carolina Cream
Suntory Toki Whisky, Pedro Ximenez, bitters
Lavender infused gin, honey, lemon
Vanilla vodka, Orgeat, orange juice, lime
Rosemary infused vodka, lime, orange bitters, club soda, rosemary sprig
Tequila, mango, passionfruit liqueur, lime, salted tajin rim
Rum, watermelon syrup, club soda, lemon
Whipped cheesecake, salted rum caramel, bananas foster, candied pecans
Maple syrup, butter, flake salt, vanilla bean ice cream
Peanut butter and chocolate mousse, dark chocolate brownie, peanut butter praline, whipped cream, Reese's Pieces
Vanilla bean custard
Traditional sticky date pudding, caramel toffee sauce, vanilla bean ice cream
Garlic confit whipped potatoes, asparagus, carrots, pomegranate demi
Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine
Caribbean style curry with broccolini, marble potatoes, chick peas, red bell peppers, mango, green onion, rice, toasted coconut, lime wedge (V). Add: chicken $12, shrimp $16, scallops $20, salmon $24
Herb compound butter, asparagus, garlic confit whipped potatoes
Roasted coffee rubbed lamb rack, creamy orzo, slow roasted tomatoes, sweet peas, arugula, green goddess emulsion
Roasted coffee rubbed lamb rack, creamy orzo, slow roasted tomatoes, sweet peas, arugula, green goddess emulsion
Cranberry, lemonade, orange, sprite
Grapefruit, honey, rosemary, club soda
Strawberry syrup, lime juice, ginger beer
Orgeat, orange juice, lime
Blueberries, strawberries, oranges, golden raisins, candied pecans, goat cheese, rosemary Dijon vinaigrette
Grilled peaches, endive, pistachios, arugula, rosemary Dijon vinaigrette, prosciutto
Charred romaine lettuce, grated parmesan, Caesar dressing, croutons, tomatoes, lemon
Baby iceberg, bacon lardons, tomatoes, gorgonzola, sliced boiled egg, crispy fried onions, chives
Soy glazed Chilean Sea Bass, sautéed baby bok choy and red peppers, basmati rice, miso butter sauce, fried sweet potato ribbons
Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish
Blackened salmon, asparagus, pickled shallots, peas, bacon lardons, poblano and cauliflower cream
Seared scallops, parmesan risotto, blistered tomatoes, lemon beurre blanc, microgreens
Grilled swordfish, braised marble potatoes, tomatoes, broccolini, lemon dill aioli, ocean butter
Center cut yuzu teriyaki glazed Ahi tuna, carrots, red cabbage, snow peas, sticky forbidden rice, yum yum, cashews
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.