Arancini
$12.00DairyWheat
Hilton Head Island, SC
Lightly breaded calamari, fried and tossed with a spicy lemon garlic sauce
Grilled calamari served over wild greens
Lightly breaded calamari, fried
12 baked clams stuffed with homemade garlic parmigiana breadcrumbs
Delicately steamed mussels in your choice of red sauce or garlic and olive oil
Sausage links sautéed in a white wine sauce with green peppers, onions, & roasted potatoes
Arugula tossed with lemon & extra virgin olive oil
Fresh tomatoes with mozzarella, fresh basil & extra virgin olive oil
Eggplant layered with mozzarella & marinara then baked in the oven. Pat Bruno's favorite side of house pasta
In a cream Alfredo sauce
Linguini tossed with fresh calamari in red sauce
Chicken breast, sautéed with a light lemon sauce house pasta
Chicken breast sautéed with white wine, lemon & garlic, then baked with roasted potatoes
Breaded chicken breast, baked with mozzarella house pasta
Breaded, pan-fried, sauteed with spinach, oil & garlic
Veal, sautéed in a light lemon sauce, house pasta
Breaded veal, baked with mozzarella, house pasta
Veal sauteed with roasted red pepper & roasted potatoes
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Linguini tossed with fresh mussels in your choice of red sauce or garlic and olive oil
Linguini tossed with shrimp and sautéed broccoli
Linguini tossed in a spicy marinara & shrimp
Fresh tomatoes, and basil, sautéed in oil & garlic
Homemade pappardella tossed on beef ragu
Rigatoni tossed in a spicy red sauce with prosciutto
Rigatoni tossed in vodka sauce
Spaghetti tossed in a cream sauce with pancetta, pecorino, parmigiana, black pepper, & egg yolk
Chicken breast roasted with mushrooms, onions & roasted potatoes in a white wine sauce
Eggplant & veal layered with sliced mozzarella, baked in the oven, and lightly topped with red sauce