Circa 1886 Restaurant

Vanilla Custard, Valrhona Opalys Mousse, Vanilla Wafers, Dark Chocolate Vanilla Bean

Laminated Brioche, Lemon Chive Butter

Aguachile, Garlic Crema, Roasted Pearl Onions, Herb Oil, Toasted Panko

Asparagus, Elderflower Pink Peppercorn Strawberries, Duck Jus, Tarragon Middlins Porridge

Spring Pea Puree, Berbere Crust, Smoked Eggplant Hash, Basil

White Cheddar, Sage, Mushroom

Apple Potato Mousseline, Garlic Confit Kale, Smoked Paprika Beurre Blanc

Honey Soy Glaze, Ginger Mayo, Broccoli Carolina Gold Rice Cake, Orange & Togarashi

Rosemary Grits, Asparagus, Charred Onion Soubise, Pomegranate Molasses Demi

Lemon Chive Blue Crab

Tarragon Sweet Potato Gratin, Charred Brussels Sprouts, Foie Gras Bordelaise, Pink Peppercorn Meringue

Lemon Pepper Crunch, Feather Parmesan, Prosciutto, Basil

Dijon Potato Salad, Broccolini, Smoked Trout Caviar, Yuzu Nage

Cheddar Risotto, Cherry Coke BBQ Lacquer, Petite Greens

Crème Fraîche Grits, Swiss Chard, Grand Marnier Demi-Glace

Pea Risotto, Castelvetrano Olive and Tomato Crudo, Smoked Paprika Beurre Blanc

Truffle Compound Butter, Lemon Pepper Crunch, Petite Greens

Tomatoes, Olive Oil, Ivory Tondo, Peach Puree, Lava Salt, Petite Greens

Lemon Avocado Oil, Basil

Gnocchi, Apple Frisée Bacon Salad, Vanilla Bean Vinaigrette, Butternut Squash Sauce

Roasted Beets, Arugula, Spicy Pecan Mayo, Mulled Pear, Sweet Potato Chips

Daikon Radish Salad, Szechuan Tomato Tea, Uni Butter

Caramelized Shallot, Wilted Spinach, "Waffle Fries", Roasted Carrot Demiglace

Buttered Turnip Puree, Dijon, Radish, Green Apple Pinot Noir Syrup

Vanilla Bean Soufflé, Grand Marnier Ice Cream, Strawberry Syrup

Peanut Butter Mousse, Roasted Banana Gelato, Peanut Brittle

Pistachio Pound Cake, Fresh Raspberries, Chantilly Cream

Tropical Fruits, Coconut Genoise, Mango Jam, Passion Fruit Gel

Flourless Chocolate Cake, Seasonal Berries, Chocolate Sauce

Vanilla Sable, Lemon Curd, Honey Meringue, Fresh Raspberries

Angel Food Cake, Strawberry Mousse, Vanilla Bean Chantilly

Orange Curd, Almond Sable, Fresh Citrus

Caramelized Shallot, Wilted Spinach, "Waffle Fries", Roasted Carrot Demiglace

Polenta, Figs, Meredith Farm Cheese, Turnip Greens, Romesco Sauce

White Acre Pea Cream Stew with Smoked Trout, Spinach & Artichokes

Butternut Squash, Peppers, Benne Seed Oil, Coconut Water Fumet, Cilantro Butter

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Where innovative creations meet timeless classics.

Oranges, Grapefruit, Marcona Almonds, Manchego Cheese, Prosciutto, Avocado Balsamic Vinaigrette

Benton's Ham, Truffle, Broccoli, White Cheddar

Kumquat Marmalade, Charred Onion Meringue, Benne Seed Angel Food Cake

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A curated journey showcasing the finest seasonal ingredients.

An extensive collection thoughtfully chosen to enhance every flavor.

An array of exquisite dishes for a personalized experience.