Hilton Head Island, SC
ask about our daily selection of whiskeys
freedom farm braised lamb pave, roasted stone fruits, frenched mashed potato, french cabbage salad, golden raisin, plum gastrique
a daily interpretation of the hearty braised stew, mixed beans, topped with confit chicken leg, lemon herb bread crumb crust
black grouper, cauliflower puree, roasted brussels sprouts, fennel saffron crème
selection of the best fish available
selection of the best fish available with three ounces of pan seared foie gras
heirloom roasted carrots, nuts, honey
brussels sprouts, grated cheese, lardon, spring onion aioli
crispy fries, garlic aoli
thinly sliced potato, cream, butter, garlic and cheese
sauté spinach, garlic
selection of artisanal cheese, house jam, fruits, nuts, lavash cracker (2 to 3 ppl)
baked snails, house garlic herb butter sauce, crispy leek, toasted baguette
chef inspired daily offering
daily offering of oysters
classic french onion soup, braised oxtail, gruyere, crouton
old overholt rye / pierre ferrancd cognac / b & b / sweet vermouth / orange bitters / orange peel
malfy limone gin / house made lavender cordial / vanilla & lavender honey / fresh lemon / dehydrated lemon
baby jane bourbon / housemade vanilla corn syrup / pooter smoke bitters / orange peel
savage & cooke rye / punt de mes / luxardo maraschino originale / cherry
larceny bourbon / herbal peach / earl grey / agave nectar / angostura / orange twist
larceny bourbon / herbal peach / earl grey / agave nectar / angostura / orange twist
mirabeau rosé gin / house made rose water & lemon simple syrup / crémant de loire / lemon twist
tomato, splash of white wine, garlic, capers, olives, herbes de provence
vadouvan curry, lemongrass-coconut cream, coriander, sweet peppers
lavender syrup / coconut puree / fresh lemon / water
bare zero proof tequila / yuzu / betty buzz meyer lemon soda
mixed lettuce, bacon lardon, poached egg, brown butter crouton, dijon sherry lemon vinaigrette
carolina grown lettuce leaves, cucumber, carrot, pickled radish, toasted sunflower seeds, black currant-champagne vinaigrette
farm lettuce, local pears, goat cheese, roasted pistachios, pear champagne vinaigrette
short rib, local carrots, potato, pearl onion, foraged mushroom, orange gremolata, black truffle port reduction
duck two ways: seared magret duck breast, squash fondot, tayberry compote, leg confit, spinach & lardon, roasted mushroom cognac cream
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
frenched chicken breast, potato gratin, asparagus, sauce veronique
pan seared skate wing, herb potato, roasted local squash, brown butter caper herb sauce
prime steak, crispy fries, choice of bearnaise or bordelaise
prime steak, crispy fries, choice of bearnaise or bordelaise
prime beef tartare, shallots, chive, caperberries, quail egg, au poivre & tallow aioli, potato pave
forged mushrooms, caramelized onion, humboldt fog & gruyere, house made alsatian flat bread, fine herbs
pinnix gin / mt rigi alps liqueur / local fresh blackberries / cinnamon syrup / fresh lemon
vodka / cucumber / lime / toasted fennel seed / grapefruit bitters / absinth mist
ten to one caribbean rum / herbal liqueur / fresh lime / house made demerara syrup / dehydrated lime
any of our cocktails may be smoked