Celeste Coastal Cuisine

Two servings of eggs Benedict with poached eggs, hollandaise sauce, and microgreens on toasted bread.

A bowl of mussels with chopped vegetables and a slice of grilled bread on top.

A glass of lemonade with lemon slices and fresh cilantro on top, filled with ice cubes.

A crisp glass of Hall Sauvignon Blanc.

A half-price dozen char-broiled oysters.