Carrabba's Italian Grill

The subtle softness of the prosecco helps round out spice, making the dish feel more balanced

Wood-grilled chicken skewer over a spicy Calabrian chile and lemon butter sauce with crushed red peppers, garlic and parsley, served with toasted focaccia bread

Fresh burrata mozzarella surrounded by a medley of peaches, strawberries, red onion, mint and basil over a bed of fresh arugula tossed in vinaigrette dressing

Hendrick's gin, Aperol, house-made Limoncello, house-made sour topped with sparkling water and garnished with an Amalfi umbrella

St-Germain Elderflower liqueur and mint topped with Riondo Prosecco and sparkling water

Linguine tossed in a creamy lemon alfredo sauce with asparagus, roasted tomatoes and parmesan cheese. Topped with wood-grilled shrimp, and garnished with fresh basil chiffonade and lemon zest

New Amsterdam Passion Fruit vodka, desert pear, lemon and pineapple juice topped with Riondo Prosecco

Wood-grilled salmon topped with a zesty citrus salsa of oranges, red bell and crushed red peppers, lemon, olive oil and basil, served with a side of Italian green beans over a spicy Calabrian chile and lemon butter sauce

Light and crispy blackberry tart, freshly baked and topped with vanilla ice cream and garnished with fresh mint

Il Tramonto limoncello, house-made sour, orange juice topped with Riondo Prosecco and sparkling water