Boom Boom Shrimp
$16.00Fried crispy, spicy sauce, dragon slaw
ShellfishWheat
Hilton Head Island, SC
Fried crispy, spicy sauce, dragon slaw
With fried banana pepper rings, marinara sauce
Fried green tomatoes, avocado, romaine, balsamic reduction, mango sauce
Ask About Today’s Choices (MKT)
Parmesan, ranch dressing
Tartar dipping sauce
Cinnamon apple butter
1/4 lb. tasty steamed shrimp
Lemon garlic butter
Pickled onions, pico de gallo, chili lime drizzle, tortilla chips
Butter, lemon, get crackin’ y’all!
Lump blue crab cake, pickled okra, signature aioli
On a bed of creamy mashed potatoes with port wine gravy and broccoli
Grilled, port wine gravy, mashed potatoes, sautéed spinach, and mushrooms
Sautéed mushrooms, Creole butter, mashed potatoes, asparagus
Shrimp, oysters, scallops, and flounder in our house-made batter, fries, pasta salad
With chorizo sausage over fettuccini
Roasted tomato risotto, broccoli, citrus beurre blanc
Fried grouper, lettuce, corn, pico de gallo, feta cheese, pickled onions, cilantro lime crema
Atlantic red crab, snow crab, Pacific Dungeness crab. Served with kielbasa sausage, corn, and red potatoes. Spanish style +3
1 ¼ lb. of king crab. Served with kielbasa sausage, corn, and red potatoes. Spanish style +3
1/2 lb. of tasty shrimp! We steam 'em, you peel 'em. Served with kielbasa sausage, corn, and red potatoes. Spanish style +3
Cluster of Dungeness crab, clams and a 1/2 lb. of shrimp. Served with kielbasa sausage, corn, and red potatoes. Spanish style +3
One snow crab cluster, 1/2 lb. local shrimp. Served with kielbasa sausage, corn, and red potatoes. Spanish style +3
Grilled chicken, bacon, lettuce, tomato, pepper Jack cheese, avocado, signature aioli. Hawaiian sweet bun with fries (Gluten-free bun +2)
American cheese, tomato, red onions, shredded lettuce, pickles. Hawaiian sweet bun with fries (Gluten-free bun +2)
Lettuce, tomato, provolone cheese. Hawaiian sweet bun with fries (Gluten-free bun +2)
The Carolina crab cake, fried with panko crust, tomato, lettuce, banana peppers, signature aioli. Hawaiian sweet bun with fries (Gluten-free bun +2)
Chopped romaine, house-made dressing, Parmesan, croutons - Small
Cherry tomatoes, cucumber, bacon, red onions, blue cheese crumbles with blue cheese dressing, croutons
Strawberries, toasted almonds, feta cheese, mango vinaigrette - Small
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Shrimp, scallops, mussels, peppers, onions, fettuccini, Lowcountry cream sauce
Freshly shucked, lightly fried Eastern oysters, fries, pasta salad
Poblano rice, sautéed asparagus, black bean salsa, lime butter sauce
Carolina crab cake and blackened scallops, creamy Parmesan risotto, broccoli, Cajun truffle hollandaise
Citrus rice, asparagus, garlic chili lime sauce
Blackened or grilled, creamy Parmesan risotto, sautéed spinach, citrus beurre blanc
Sautéed shrimp with kielbasa sausage gravy over yellow corn grits
Fried golden, fries, pasta salad
Your search for the best crab cake is over! Lump blue crab, pimiento grit cakes, Southern succotash, signature aioli
1 ¼ lb. of the best snow crab available. Served with kielbasa sausage, corn, and red potatoes. Spanish style +3
1/2 Maine lobster, crab legs, oysters, shrimp, clams. Served with kielbasa sausage, corn, and red potatoes. Spanish style +3
Whole Maine lobster, clams, shrimp. Served with kielbasa sausage, corn, and red potatoes. Spanish style +3
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