CAPRI'S Italian Restaurant

Served with crostini and crackers.

Hand-breaded button mushrooms, deep-fried and served with ranch.

Lightly dusted and crispy. Served with marinara.

Four hand-breaded chicken tenders with honey mustard sauce.

Layers of fried eggplant with roasted red peppers, fresh mozzarella, and marinara, drizzled with balsamic reduction.

Deep fried breaded pickles served with a side of ranch dressing.

Bread crumb-dusted cheese ravioli, served with marinara.

With roasted garlic butter.

Two house-made meatballs with spicy marinara topped with Alfredo.

Six house-made sticks of mozzarella, served with marinara.

Fresh mussels sautéed with your choice of a spicy marinara sauce or white wine scampi butter.

House-made dip served with oven-baked pita wedges.

Grapefruit, lime.

You choose the pasta and your favorite sauce, then top it off with your favorite ingredients. Pastas: Spaghetti, Fettuccine, Linguine, Angel Hair, Whole Wheat Penne, Cheese Ravioli, Gluten-Free Penne (+$4.00). Sauces: Meat, Marinara, Alfredo, Pesto, Tomato Cream.

Cajun-spiced chicken sautéed with green peppers, red peppers, and onions. Tossed with cheese-filled ravioli and Alfredo.

Marinated chicken over fettuccine Alfredo with fresh broccoli.

Roasted chicken sautéed with black olives, mushrooms, and tomatoes, and tossed in whole grain penne in a cream sauce.

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried. Served over a bed of fettuccine Alfredo.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara.

Lightly floured cutlets sautéed in a lemon-caper white wine butter sauce over angel hair.

Vodka, Kahlua, espresso, and simple syrup.

Tequila, amaretto, OJ, and lime.

Tequila, Campari, grapefruit, lemon, and lime.

Rum, mint, lemon, and simple syrup.

Vodka, Kahlua, Baileys, espresso, and cream.

Limoncello, vodka, lemon, and simple syrup.

Limoncello, prosecco, and club soda.

Gin, Campari, and sweet vermouth.

Served with an antipasto salad.

Manicotti filled with house-made cheese, topped with marinara and cheese blend.

Spaghetti baked with meat sauce, topped with mozzarella and provolone.

Ziti and homemade meat sauce, smothered with blended cheese, and baked.

Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage, and meat sauce.

Vegetarian Delight. Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.

Three medallions wrapped with applewood bacon. Served with two sides.

10 oz. chop of heritage fire-roasted pork. Served with two sides.

A 7 oz. filet. Served with two sides.

A 7 oz. filet and a 4 oz. lobster tail grilled to your liking. Served with two sides.

A generous 12 oz. portion of the finest ground sirloin. Served with two sides.

Boneless chicken breast marinated and grilled. Served with two sides.

12 oz. hand-cut New York strip. Served with two sides.

12 oz. hand-cut choice ribeye. Served with two sides.

Served with two sides.

6 oz. Glass $8.00 | 1/2 Carafe $19.00 | Full Carafe $35.00

6 oz. Glass $8.00 | 1/2 Carafe $19.00 | Full Carafe $35.00

6 oz. Glass $8.00 | 1/2 Carafe $19.00 | Full Carafe $35.00

6 oz. Glass $8.00 | 1/2 Carafe $19.00 | Full Carafe $35.00

Coca-Cola, Diet Coke, Coke Zero, Sprite, Dr Pepper

Grilled chicken, Sweet Baby Ray's barbecue sauce, celery, red onion, and mozzarella.

Blackened chicken, house-blended cheese, and bacon atop a cream sauce base. Drizzled with Frank's Buffalo Sauce.

Blackened chicken, red peppers, green peppers, and red onion with an Alfredo base.

Italian sausage, pepperoni, mushrooms, bell peppers, and salami.

Create your own masterpiece.

Mozzarella, bacon, ranch, and a tomato base.

Canadian bacon, pineapple, and red onion.

Fresh-sliced tomatoes, fresh mozzarella and basil, drizzled with EVOO.

Pepperoni, salami, Italian sausage, and ground beef.

Italian sausage, Canadian bacon, and applewood smoked bacon.

Spinach, tomatoes, mushrooms, artichoke hearts, and feta.

Provolone, mozzarella, Parmesan, feta, sun-dried tomatoes, and arugula.

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni, and provolone.

Chopped romaine, croutons, anchovies, Parmesan, and house-made Caesar.

Layers of fresh mozzarella, beefsteak tomatoes, and basil, drizzled with balsamic reduction.

Tender scallops, juicy shrimp, and fresh mussels, all tossed in a rich white wine garlic sauce. Served over linguine.

Lobster-filled ravioli tossed in a lobster sherry cream sauce. Topped with fresh lobster.

Egg-battered red snapper sautéed and finished with a lemon-butter sauce. Served with a side of fettuccine Alfredo.

White shrimp sautéed and tossed with fettuccine Alfredo.

White shrimp sautéed with butter, garlic, and basil, then tossed with linguine.

Broiled or fried. Served with two sides and an onion ring garnish.

7 oz. Atlantic fillet. Served with two sides and an onion ring garnish.

Grilled or fried. Served with two sides and an onion ring garnish.

Broiled or fried. Served with two sides and an onion ring garnish.

Served with two sides and an onion ring garnish.

Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onion, lettuce, tomato, mayo, and Italian dressing. Served with your choice of one side.

Chicken breast smothered in marinara and topped with blended cheeses. Served with your choice of one side.

With lettuce, tomato, and mayo. Grilled or fried. Served with your choice of one side.

8 oz. home-style classic with lettuce, tomatoes, onions, pickles, and mayo. Served with your choice of one side.

Hoagie with house-made meatballs smothered with marinara and mozzarella, then toasted. Served with your choice of one side.

5 oz. ribeye topped with provolone. Served on a hoagie with lettuce, tomato, and mayo. Served with your choice of one side.

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side of spaghetti marinara.

Lightly floured cutlets sautéed in a lemon-caper white wine butter sauce over angel hair.