Burwell's Stone Fire Grill - Prime Steak & Fresh Seafood

Bacon, Lemon, Confit Garlic, Butter

Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil

Southern Aioli

Red Onion, Garlic, White Wine, Fine Herbs, Butter

Cocktail Sauce, Lemon

Crab Roe, Sherry

Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.

Vanilla Wafers, Macerated Berries

Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans

Roasted White Chocolate Sauce, Apple Butter, Rice Cereal Tuile, Italian Meringue

Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce

Chef's Favorite Local Fish served with Heirloom Grits, Seasonal Vegetable, and Vincotto

Parsnip Puree, Farro & Roasted Rainbow Carrots

Mushroom Risotto, Parmigiano Reggiano, Braising Jus, Chives

Collard Greens and Madeira Au Poivre

Seasoned Fries with Bone Marrow Butter

Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace

Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing

A Composed Salad Featuring Chef's Favorite Seasonal Ingredients

Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing

Cut from the short loin this steak has rich marbling and is pleasantly tender

Dry Aged for 60 days this steak is full or rich beef flavors

A steak eaters steak, this cut is well marbled, full of flavor, and very tender

Dry Aged for 45 days this steak is incredibly tender with mushroom and umami flavors

This prized cut comes from the tenderloin and is incredibly lean with a mild flavor

Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender

Filet Mignon, Wagyu Beef