Bucky's Bar-B-Q

1/2 smoked chicken with your choice of 2 sides & bread.

Choice of pork sandwich or chicken leg with 2 sides & drink.

1/2 order of pork & 1/4 chicken with your choice of 2 sides & bread.

Smaller portion of pork or chicken with 2 sides & bread.

Hefty serving of chopped pork with your choice of 2 sides & bread.

Choice of 1/4 chicken or 1/2 order of pork with 3 large ribs & 2 sides.

1/2 rack of ribs with 2 sides & bread.

Three large ribs with your choice of 2 sides & bread.

1/2 order of pork, 1/4 chicken, 2 large ribs with your choice of 2 sides & bread.

Large bun loaded with fresh chopped pork.

Large bun loaded with fresh chopped pork & 2 sides.

Reheating from cold: Set oven for 190 to 200 degrees. Well wrapped in foil and in a pan. Approximately 10 to 15 minutes per pound. Internal temperature should be between 150-160 degrees.

Cold meat reheating instructions: Set oven for 190 to 200 degrees. Approximately 10 to 15 minutes per pound.

Reheating from cold: Set oven for 190 to 200 degrees. Well wrapped in foil and in a pan. Approximately 10 to 15 minutes per pound. Internal temperature should be between 150-160 degrees.

Set oven for 350 degrees. Cook with lid on for 45 minutes to an hour.

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