1/2 Pan Collards 5lb
$114.00Dairy
North Augusta, SC
Pimento cheese, bacon jam, pickles
Lettuce, tomato, onion, pickle, American cheese, comeback sauce
Blue cheese, caramelized onions, bacon, a1 aioli
Shaved lettuce, sweet pickles, brioche bun, cheese & mustard sauce
Thick cut rye, Worcestershire mushrooms, Swiss cheese, caramelized onions
Bacon, tobacco onions, BBQ sauce, pimento cheese
Peanut butter mascarpone, chocolate sauce, banana
Belgian Chocolate Mousse Cake, Kahlua chocolate sauce, chocolate dirt, macerated strawberries
dark chocolate mousse, peanut butter nougat, soft vanilla cream
Toasted coconut ice cream, whipped cream, cherry
Served with lemon, butter and choice of one side
Shrimp, oysters, cod, crab hushpuppies, served with choice of one side
4 Chicken tenders & 6 shrimp, crab hushpuppies, French fries & remoulade
White meat only (Breast & Wing) or Dark Meat (Thigh & Leg)
Breast, Wing, Thigh, Leg
2 legs, 2 thighs, 2 breast & 2 wings
Alabama white bbq, pickles, voodoo chips
Spicy turkey breast, bourbon ham, lettuce, tomato, bacon, Creole Duke’s on white or wheat toast
Peppers, onions, American cheese, siracha ketchup, mayo, Amoroso bread
Corn maque choux, black beans, cilantro, creamy salsa verde
Sashimi tuna, wontons, wakame, scallion, pineapple pico, ponzu aioli, sriracha.
House oysters from James River, VA served with cocktail, mignonette, hot sauce, saltines, and a Cajun lemon.
One each of our 6 premium, yuzu & lemongrass mignonette, saltines
Premium oysters served with cocktail, mignonette, hot sauce, saltines, and a Cajun lemon.
Iceberg wedge topped with Cajun blue cheese dressing, crispy sweet potato chips, cherry tomatoes, cucumbers, chives, country ham, and blue cheese crumbles. *Pork*
Spinach topped with cornbread croutons, pecan praline, bacon lardons, red onion, goat cheese, and bacon fat-sherry dressing.
Bavarian pretzel served with bratwurst, mustard, and beer cheese. *Bratwurst is pork*
Black bean hummus topped with queso fresco and served with lime and pita chips.
4 Boudin balls served on top of Creole mustard cream. *Pork*
6 shrimp (16/20 size) tossed in roasted garlic buffalo sauce and served with celery and blue cheese.
Corn maque choux, simple salad
Carolina Gold rice, shrimp, scallions, fried okra
Beer battered cod, fries, remoulade, Cajun lemon
6 Buffalo Wings 8 Fried Jumbo Shrimp 6 Naked Tenders 4 Fried Pork Shanks with BBQ 4 Buffalo Chicken Potato Skins 6 Cheese Sticks with House Made Marinara
12 oysters, 12 shrimp, 12 Jonah claws, 1 lb. snow crab legs, two 4 oz lobster tails served cold with traditional accompaniments or warm with the choice of Cajun Style or French Style for $9.00.
8 oysters, 4 shrimp, 4 oz. sashimi tuna, ½ lb. snow crab legs, 8 Jonah claws, 4 oz. lobster tail served cold with traditional accompaniments or warm with the choice of Cajun Style or French Style for $9.00.
8 Hand breaded, with your choice of sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Rocky road ice cream, brownie-cookie hybrid, whipped cream, chocolate sauce, cherry
White wine, lemon, fine herbs, grilled bread
Jumbo shrimp blackened, grilled or fried, crab hushpuppies, French fries, cocktail & remoulade
Bourbon ham, Genoa salami, roasted mojo pork, pickles, Dijon mustard, Swiss cheese, Amoroso bread
Cold smoked salmon, applewood bacon, tomato, Duke’s mayo, iceberg
Fried Shrimp (16/20 size) or fried oyster po'boy topped with lettuce, tomato, roasted garlic buffalo sauce, remoulade, pickles on Amoroso bread.
Arugula, horseradish aioli, French onion confit, Swiss cheese, au jus, Amoroso bread
Beer battered cod, remoulade, iceberg, pickles, brioche bun, lemon
Blackened turkey, 1000 island, sauerkraut, mustard, Swiss, marbled rye
8 Shrimp (16/20 Size) served with Bloody Mary cocktail sauce and Cajun lemon.
comeback sauce
Baby lettuce, tomato, cucumber, Banyul’s vinaigrette
BBQ sauce, scallions
6 Hushpuppies served with remoulade and hot honey butter.
Fondue served with fondue.
Fries topped with cheese curds, bacon, Swiss cheese, short rib gravy, and chives.
Pimento cheese, crab, crawfish, Tasso ham, sweet chili sauce, scallions
5 pieces of bacon served with 5 pimento cheese deviled eggs.
8 mozzarella sticks served with marinara and topped with basil and parmesan.
She Crab Soup topped with sherried crème fraiche and chives, served with saltines.
Fried calamari and fried cherry peppers served with remoulade.
Goat cheese and pecan praline sweet potato mash, sauteed spinach, bacon jam-red eye gravy
Red beans, dirty rice, collard green salad, Banyul’s vinaigrette
Andouille sausage, Creole gravy, tasso ham, cheesy grits
Buttermilk chive mashed potatoes, short rib gravy, sides salad
10 oysters, 8 shrimp, 2 lb. snow crab legs, 4 oz sashimi tuna, 4 oz lobster tail, 10 Jonah claws served cold with traditional accompaniments or warm with the choice of Cajun Style or French Style for $9.00.
4 Oysters, 4 shrimp, 6 Jonah claws, 4 oz lobster tail, 4 oz sashimi tuna served cold with traditional accompaniments or warm with the choice of Cajun Style or French Style for $9.00.