North Augusta, SC
Lump crab meat & béarnaise sauce
2 oz or 4 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
Beef, pork & potato, roasted green chili aioli
4 oz Wagyu NY strip served raw with a 700 F lava stone and coarse sea salt
Parmesan polenta, pork ragu, basil
bone marrow, truffled potato rosti, chive, soft egg, cornichon, traditional dressing
sweet corn fritters, smashed avocado, arugula, charred tomato vinaigrette
6 oz Filet Mignon, 8 oz NY Strip Filet, 12 oz Ribeye. Served sliced on wooden boards with two large sides and two sauces
6 oz Filet Mignon, 2 - 12 oz NY Strip, 14 oz Ribeye. Served sliced on wooden boards with two sides and two sauces
8 oz Filet Mignon, 16 oz Delmonico, 6 Grilled Jumbo Shrimp, Lobster Tail
14 oz Ribeye, NZ lamb rack, 12 oz Prime NY Strip, 6 Grilled Jumbo Shrimp. Served sliced on wooden boards with two sides and two sauces
14 oz Ribeye, 12 oz Prime NY Strip, 2 Lobster Tails, 12 Grilled Jumbo Shrimp, 2 Confit Duck Leg & Thigh. Served sliced on wooden boards with two sides and two sauces
Frangelico blackberries, vanilla - lemon mascarpone
Caramelized white chocolate & bourbon sauce, peanut brittle
crispy rice cake, braised bok choy, sweet soy
bone marrow & Parmesan grits, grilled broccolini, cipollini onion, sauce au poivre
Brioche bun, American cheese, shredded lettuce, tomato, fries
applewood bacon, corn & edamame hash, lump crab, shishito peppers, sugar snaps, pickled ginger, charred scallion emulsion
broccolini, edamame, sugar snaps, green onion, oyster mushroom, Chinese black bean sauce
summer beans, crisp potatoes, asparagus, sauce gribiche
We’d love to host your next event!
Exceptional selection of steaks, seafood, and chops.
Explore our menu featuring a wide variety using the best ingredients.
Spring mix, grilled corn, cucumbers, cherry tomatoes, red onion, blue cheese crumbles, balsamic vinaigrette dressing
artisan romaine, crisp prosciutto, soft egg, white anchovy, shaved parmesan, garlic-asiago croutons
watermelon, heirloom tomato, arugula, red onion, fior di latte mozzarella, basil oil, Thai basil, balsamic caviar
Vine ripe tomato, shaved red onion, buttermilk blue cheese, sweet balsamic, pistachio gremolata
Bacon, chive, sour cream, monterrey jack
Applewood bacon & poblano creamed corn
Pork belly, peanuts, scallion, cilantro
Prosciutto pan grattato, parmesan
Served with choice of side and one sauce
Served with choice of side and one sauce
Served with choice of side and one sauce
Rotating selection of beef cuts curated by our culinary team. Served with choice of side and one sauce
Served parmesan potato croquette, poached asparagus, black garlic rosemary demi
Served parmesan potato croquette, poached asparagus, black garlic rosemary demi
Served parmesan potato croquette, poached asparagus, black garlic rosemary demi
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Parmesan crisp, marinated crab salad, grilled bread
peach sweet chili sauce
Garlic butter, Romesco, grilled bread
green papaya salad, cherry tomato, green beans, peanuts, lime, bean sprouts, scallions
Oscar style, pimento cheese & bacon jam, blue cheese & onion straws, wild mushroom au poivre
Marinated crab salad, Old Bay aioli, pimento cheese
bacon jam, roasted tomatoes, frisée, charred tomato vinaigrette
cherry peppers, lemon, sauce arrabbiata
caviar deviled eggs
fried dough pillows, stone fruit, honeycomb, fior di latte mozzarella, sea salt, parmesan
prosciutto wrapped, parmesan, warm Tuscan white bean & confit tomato salad, EVOO, balsamic
2 Salmon Fillets, 2 portions of Catch of the Day, 2 Lobster Tails, 6 Grilled Jumbo Shrimp, Jumbo King Crab Legs Cluster. Served sliced on wooden boards with two sides and two sauces
14 oz Ribeye, 14 oz Wagyu, 14 oz Dry Age, 16 oz Delmonico. Served sliced on wooden boards with two sides and two sauces
40 oz Tomahawk Ribeye, 36 oz Porterhouse, 2 Lobster Tails, 12 Jumbo Grilled Shrimp, 2 Confit Duck Leg & Thigh. Served sliced on wooden boards with two sides and two sauces
zucchini noodles, lemon, chili, green tomatoes, green olives, pine nuts, feta-oregano ricotta
coconut sweet potato mash, Caribbean black beans, tropical salsa, grilled lime
curried oyster mushrooms, broccolini, blistered shishito peppers & sugar snaps, celery root puree, vadouvan jus
Baby iceberg, house-made blue cheese dressing, Applewood bacon, cherry tomatoes, cucumber, crispy onions, blue cheese crumbles
BBQ vinaigrette
sweet corn, corn dashi, furikake, edamame, blistered shishito peppers
Caramelized onions, chives, Worcestershire butter