Bourbon St. Cafe

Alligator Tail Meat Fried or Blackened served with Red Pepper Garlic Aioli

Our Famous Queso with Andouille and Blackened Crawfish

Crab Cake with Blackened Crawfish and a Creamy Beurre Blanc Sauce

Our Cajun Cream Cheese Dip and Crab topped with Toasted Bread Crumbs, Served with Pita Points

With Jalapeno butter

Two Crispy, golden-brown egg rolls packed with flavorful, spiced boudin sausage, and a kick of jalapeño heat. Served with a sweet and tangy chili sauce

Blackened chicken or smoked pulled pork, red beans, quest, jalapeños,tomatoes, green onions and salsa

Six Char-Broiled Oysters topped with a Blend of Cheeses and Spiced Herb Butter.

A rich and creamy blend of fresh spinach, tender artichokes, and a medley of cheeses, baked to perfection. Served warm with crispy tortilla chips for dipping.

INCLUDES: Red Beans & Rice, Etouffee, Dirty Rice, Hush Puppies, House Salad, Bread Pudding

Graham Cracker Crust with Key Lime Pie

Jumbo Shrimp and Andouille with a spicy BBQ Sauce

Blackened or Seared

Burger Bar comes with 10 4 oz all beef patties and all the fixens including lettuce, onion tomato, jalepenos, choice of cheese and Brioche buns, Served with french fries Also includes choice of 2 sauces,

Fried Chicken Breast smothered with Shrimp and Lump crab in a creamy Alfredo Sauce

Deep Fried Catfish, Shrimp or Crawfish or a combo of the three. Comes with tarter and cocktail sauce

Blackened or Seared Chicken in a Rich and creamy Alfredo Sauce with Bourbon St. Spice tossed with Fettuccine

New Orleans Hot chicken Tenders served with Lemon Aioli

Blackened Salmon topped with Lump Crab Beurre Blanc Sauce

Seared . Boneless Pork Rib-Eyes glazed with a Tabasco Honey Sauce

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with a Toasted Parmesan and Bread Crumb Topping

Spinach, Mushrooms, tossed in a Creole Marinara Sauce over Penne Pasta. This is a vegan option

Sautéed Shrimp, Crab and Scallops in a Buttery Herb Sauce over Angel Hair Pasta

Blackened Chicken Breast, Avocado, Swiss Cheese, Thick-Cut Bacon, Lettuce, Tomato and Onion on a Brioche Bun, Served with French Fries or Zapp's Voodoo Chips

Chicken Breast Marinated 24 Hr in Hot Chicken Marinade, Fried and Tossed in Our Orleans Hot Sauce, Slaw, Pickles, and Lemon Aioli on a Brioche Bun. Served with French Fries or Zapp's Voodoo Chips

Blackened Angus Beef, Thick-Cut Bacon, Pimento Cheese, Lettuce, Tomato, Red Onion, Pickles and Mayo on a Brioche Bun. Served with French Fries or Zapp's Voodoo Chips

Available Blackened, Orleans Hot Fried, or Southern Fried and Topped with Slaw, Pickled Onions, and Mayo on a Leidenheimer French Bread Served with French Fries or Zapp's Voodoo Chips

Blackened Angus Beef, Sautéed Jalapeno with Ghost Pepper Cheese and Sriracha Aioli on a Brioche Bun. Served with French Fries or Zapp's Voodoo Chips

6 Jumbo Bacon Wrapped shrimp served with two sides

Blackened. Seared or Fried Catfish . Served one side with lunch, two sides with dinner

Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared. Served one side with lunch, two sides with dinner

8oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared. Served one side with lunch, two sides with dinner

Pork Rib Eye, Blackened or Seared and Served one side with lunch, two sides with dinner

Blackened or Seared Redfish. Served one side with lunch, two sides with dinner

14oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional

Blackened or seared Salmon Served with two sides

6 Blackened or seared shrimp served with two sides

12oz Blackened with our House Spice Blend or Sprinkled with Salt and Pepper and Seared, or Deep Fried either New Orleans Hot or Southern Traditional

Traditional Caesar Salad Tossed with Our Creamy Caesar Dressing

Choice Of Protein, Egg, Bacon, Avocado, Tomatoes, Blue Cheese, Cheddar Cheese and Dressing of Your Choice

New Orleans Gumbo made with a Dark Roux, Chicken, Andouille Sausage and Vegetables served over rice

Our Famous Red Beans with Andouille over Dirty Rice

Your Choice of House or Caesar Salad and Choice of Cup Of Soup

Chicken tenders tossed in spicy sauce served with fries, hush puppies and lemon Aioli

14 oz Blackened Ribeye topped with Crawfish Ettouffe with choice of two sides

Blackened Catfish Smothered in Our Crawfish Étouffée with Dirty Rice

Southern Fried Chicken Breast Smothered with Shrimp and Crab in a Creamy Alfredo Sauce. Served one side with lunch, two sides with dinner

Bourbon Glazed Angus Sirloin Topped with Three Bacon-Wrapped Jumbo Gulf Shrimp Served one side with lunch, two sides with dinner

Corn Meal Batter Fried w/Tarter Sauce, Fries & Hush Puppies

Crawfish Smothered in a rich sauce of seafood stock and dark roux with the holy trinity of green peppers, onions and celery with dirty rice.

Blackened 8oz Filet Topped w/ Crab Cake & Beurre Blanc Sauce

10-12 Oz Tail Prepared Blackened, Seared or Fried. Served with choice of two sides

Redfish Filet Topped w/ a Caper Beurre Blanc . Served with one side with lunch, two sides with dinner

Blackened Salmon Topped with a Rich Crab Beurre Blanc Sauce. Served one side with lunch, two sides with dinner

Gulf Shrimp & Andouille over Pimento Cheese Grits w/ Beurre Blanc Sauce

Creamy Risotto w/ Smoky Bacon & Crisp Asparagus

Six Jumbo Blackened or Fried Shrimp Served w/French Fries, Hush Puppies & Cocktail Sauce

10-12 oz Lobster Tail w/ 8oz Filet Mignon or 16oz Ribeye, Served with choice of two sides

Two Boneless Pork Rib-eye Chop glazed with Honey Tabasco. Served one side with lunch, two sides with dinner