Bonefish Grill

Fris vodka, Bloody Mary mix, crispy bacon, olives, and citrus

Vanilla vodka, Kahlúa, Crème de Cacao, and freshly brewed espresso

bottle of La Marca Prosecco with carafe of orange juice

by the glass

WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon

crispy Bacon and cheesy scrambled Eggs, served in warm tortillas topped with cilantro, drizzled with our signature Bang Bang sauce, served with seasoned breakfast potatoes and applewood smoked bacon

our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onion, served with seasoned breakfast potatoes and applewood smoked bacon

our signature half-pound BFG burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg, served with seasoned breakfast potatoes and applewood smoked bacon

egg soufflé topped with creamy Fontina cheese and lump crab meat, served with seasoned breakfast potatoes and applewood smoked bacon

crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese, and crispy tortilla strips

Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries, served with applewood smoked bacon

five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon, served with seasoned potatoes and applewood smoked bacon

smoked ham on a toasted English muffin with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes and applewood smoked bacon

12 oz, fontina cheese, bacon, mushroom marsala wine sauce, with roasted new potatoes and asparagus

7 oz barrel cut filet, seasoned and steamed cold water lobster tail, with garlic whipped potatoes and broccoli

rich, flourless brownie, chef-crafted bourbon chocolate sauce, chopped macadamia nuts, vanilla ice cream

our classic, citrus pie, buttery pecan crust, served with fresh whipped cream

mushroom marsala wine sauce, bacon, with garlic whipped potatoes and broccoli

8 oz sliced, chef-crafted chimichurri, with broccoli, served without fries

goat cheese, spinach, artichoke hearts, lemon butter, with garlic whipped potatoes and broccoli

mango salsa with jasmine rice and broccoli

mango salsa with jasmine rice and broccoli

5-6 oz each, seasoned and steamed, with jasmine rice, sautéed spinach and drawn butter

dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu, offers a bright and bubbly tropical escape

blueberry purée, Sprite, and fresh lime garnished with mint sprig

citrus herb vinaigrette, six oysters, chef-crafted garlic lemon butter, topped with Kalamata olives, hearts of palm, tomatoes, pepitas, with Parmesan cheese

citrus herb vinaigrette, six oysters, chef-crafted garlic lemon butter, topped with Kalamata olives, hearts of palm, tomatoes, pepitas, with Parmesan cheese

served without crostini

prepared without croutons, tossed with house seasoning blend, romaine

prepared without croutons, tossed with house seasoning blend, romaine

prepared without crispy onions, with maple balsamic vinaigrette, macadamia nuts, feta, and balsamic drizzle

prepared without crispy onions, with maple balsamic vinaigrette, macadamia nuts, feta, and balsamic drizzle

served without crostini, with basil