Blackout Cake
Homemade gooey chocolate cake and vanilla ice cream, topped with chocolate, caramel, and whipped cream
EggsDairyWheat
Columbia, SC
Homemade gooey chocolate cake and vanilla ice cream, topped with chocolate, caramel, and whipped cream
Vanilla bean cheesecake made in-house with a caramelized sugar topping, vanilla wafer crust and topped with a fresh strawberry puree and whipped cream
Made Fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream
Topped with our shrimp and crab cream sauce, served with collard greens & Adluh Stone ground grits
Blackened chicken and penne pasta tossed in an Asiago cream sauce, topped with smoked bacon, diced tomatoes, and green onions
Cajun or grilled catfish filet, served with stone ground Adluh grits and collard greens
Grilled or Cajun tilapia filet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash
Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice
Fresh spinach and mushroom ravioli tossed in basil pesto sauce, topped with marinated tomatoes and fresh basil
Fresh filet of Mahi, topped with shrimp and crab in a citrus beurre blanc, served with garlic mashed potatoes and sautéed green beans
Large Pan-Seared scallops served seasonal sides and finished with a citrus beurre blanc
Apalachicola oysters fried to perfection served with french fries and tortilla slaw
Filet of flounder breaded in our firecracker seasoning, served with creamy grits, tortilla slaw and firecracker salsa
Lightly breaded in our firecracker seasoning, served with french fries and tortilla slaw
A mild, flaky fish fried in our parmesan breading, served with garlic mashed potatoes and sautéed green beans
Hand-cut ribeye, lightly seasoned and served with garlic mashed potatoes and sautéed green beans
Bacon wrapped, lightly seasoned and served with garlic mashed potatoes and sautéed green beans
Our signature dish. Adluh stone ground grits topped with sautéed creek shrimp, andouille sausage and Tasso gravy
Authentic low-country recipe made with lump and claw crabmeat, served with sweet onion remoulade, fire-roasted corn salsa, Savannah red rice, and sautéed green beans
Fresh salmon filet topped with a teriyaki glaze, served with Savannah red rice and sautéed green beans
Apalachicola oysters in a shrimp and tasso ham cream sauce, served in a sizzling skillet with pita chips and Adluh stone ground grits
Low country recipe made with lump and claw crabmeat served on a toasted brioche bun with a fried green tomato, arugula, goat cheese and sweet onion remoulade
Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo
Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo
Grilled salmon with a salad of mixed greens, carrots, and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli
Barbecued salmon filet on a bed of mixed greens, tortilla strips, and vine-ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce
A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing
Crispy romaine, house-made Caesar dressing, seasoned croutons and parmesan cheese
Sesame encrusted seared Ahi tuna served with ginger aioli slaw
Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and fire-roasted corn salsa
Fresh blue crab and spinach in a creamy mornay sauce, served with pita chips
Fried shrimp tossed with cherry peppers and served with roasted garlic ranch
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Boneless catfish breaded in our special salt and pepper seasoning, served with french fries and tortilla slaw
Crispy flounder, fried shrimp, and a Charleston crab cake served with tortilla slaw and french fries
Fresh salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with Adluh grits cakes and sautéed green beans
Ravioli filled with ricotta, spinach and mushrooms in a basil pesto with marinated tomatoes
Fresh pan-seared tilapia topped with a shrimp and crab cream sauce, served with Adluh stone ground grits and sautéed green beans
Fire-roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with garlic mashed potatoes and finished with a roasted garlic butter sauce
Mixed Greens tossed with avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake
Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce
Grilled chicken, crisp greens, vine ripe tomatoes and smoked bacon tossed with house-made garlic ranch dressing
Iceberg lettuce wedge topped with house-made bleu cheese dressing, candied pecans, smoked bacon, blue cheese crumbles and vine-ripe tomatoes
An original New Orleans recipe with shrimp, crawfish, andouille sausage and okra
Fresh crabmeat in a rich, creamy soup topped with sherry
Iceberg and romaine lettuce, vine-ripe tomatoes, and smoked bacon tossed house-made garlic ranch dressing
Spring mix, candied pecans, blue cheese, and dried cranberries tossed in herb vinaigrette dressing
Crispy greens and vine ripe tomato tossed in house-made garlic ranch dressing and topped with sliced crispy chicken and Swiss cheese
Mixed greens, bleu cheese crumbles, candied pecans, dried cranberries and herb vinaigrette topped with grilled chicken
Green tomatoes breaded with cracked cornmeal and seasoned flour, deep fried and served with a chipotle cream sauce
Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade
An appetizer portion of our signature dish with Adluh stone ground grits, sautéed creek shrimp, andouille sausage and Tasso gravy
House-made pimento cheese with aged white cheddar, served with pita chips