Bintü Atelier. African inspired cuisine

House made, small batch Sorrel sweet tea - slightly tart and sweet hibiscus tea chilled. 12oz

House made, small batch soursop juice - a sweet and creamy flavorful tropical fruit juice with hints of pineapple.

Fried whole local Red Snapper, “Sauce chien”salsa, lime onion sauce & plantain With a choice of Cassava Attieké, Jollof rice or Salad

Fried whole local Red Snapper, “Sauce chien”salsa, lime onion sauce & plantain With a choice of Cassava Attieké, Jollof rice or Salad

Red Shrimp in a smoked red pepper stew, ground melon seed curd, pumpkin & greens (contains crawfish in the base) with a choice of broken rice or fufu

Red Shrimp in a smoked red pepper stew, ground melon seed curd, pumpkin & greens (contains crawfish in the base) with a choice of broken rice or fufu

Red Shrimp in a smoked red pepper stew, ground melon seed curd, pumpkin & greens (contains crawfish in the base) with a choice of broken rice or fufu

Red Shrimp in a smoked red pepper stew, ground melon seed curd, pumpkin & greens (contains crawfish in the base) with a choice of broken rice or fufu

Chicken simmered in a rich peanut stew with fresh spinach, served with flavorful broken rice.

Chicken simmered in a rich peanut stew with fresh spinach, served with flavorful broken rice.

Crab meat & broken rice stir fry with greens, yam and spicy Shito paste.

Pieces of tender lamb confit in a caramelized onion, olive and lime sauce Served with choice of broken rice or wheat couscous

Pieces of tender lamb confit in a caramelized onion, olive and lime sauce Served with choice of broken rice or wheat couscous

Red Drum filet and root vegetable medley in coconut curry and Tamarind sauce Served with wheat couscous or broken rice

Red Drum filet and root vegetable medley in coconut curry and Tamarind sauce Served with wheat couscous or broken rice

Steam Broken Rice

Fried ripe plantain slices