Berkeley's

Linguine with English peas, asparagus & crispy prosciutto, served in a white wine parmesan cream sauce and finished with pea shoots, fresh parm & chili flake

Carved Turkey served on a Squishy bun with East Asian aioli, Marinated Carrots, Bacon and Cilantro

cavatappi, wild mushrooms, feta, greens, tomatoes, cream (V)

crispy cutlet, grandma sauce, mozzarella, cavatappi

Crispy breaded eggplant cutlets with grandma sauce and melted mozzerella served over cavatappi pasta & finished with parmesan cheese

Shrimp, arugula pesto, parmesan, confit tomato, balsamic

baby greens, roasted beets, blue cheese, honey spiced nuts, beet vinaigrette. (shown with cutlet add-on)

romaine, pecorino, fresh croutons, caesar dressing (shown with cutlet in picture)

romaine, olives, tomatoes, roasted red peppers, red onion, feta, cucumber, artichoke, chickpeas & greek dressing

iceberg, red onion, tomato, bacon, blue cheese

buffalo sauce, iceberg, blue cheese

buffalo sauce, iceberg, blue cheese

shaved ribeye, griddled onion, duke's, housemade whiz, amoroso roll

grandma sauce, melted mozzarella

kale braised with garlic, white wine, and shallot

seasoned with salt, simple and delicious.

fresh potato chips tossed with Old-Bay-Ranch seasoning

baby kale and baby arugula dressed with a citrus vinaigrette.

creamy polenta topped with shaved pecorino

tuscan kale, artichoke hearts, house boursin, ciabatta (V)

Burrata, confit tomato, Calabrian chili, balsamic, toasted ciabatta slices.

crispy artichokes fried with banana peppers, served with lemon aioli & grandma sauce

pickled onion, fried chickpeas, feta mousse, za'atar, & ciabatta