Beautiful South by Kwei Fei

“Too Much Crab!” whipped with cream cheese served with a side of our sweet chili gastrique, wonton crisps and topped with scallions

Handmade rosewater scented beef dumplings topped house-made chili crisp *Spicy

Handmade pork dumplings with cabbage, black vinegar and soy

locally made alkaline noodles with a dark soy-based sauce and crispy scallions (served room temp) *Vegan

a bright and refreshing blend of marinated and freshly dressed cucumbers hanging out with sliced garlic, in a bath of light soy, bright vinegar blend, and topped with our house made chili crisp *Spicy *Vegan

marinated sirloin, wok seared in black pepper sauce, served sizzling alongside a medley of bell pepper and onion, served with jasmine rice and greens *Vegan by Request

egg noodles, house made char siu pork, cabbage, carrot, celery *Vegetarian by request

St. Louis cut pork ribs, 5 spice, chili rub served with a side of jasmine rice and greens

wok fried crispy chicken with tianjin chilies and steamed broccoli topped with scallions served with greens and rice. *Substitute tofu to make it vegan

Wok charred Taiwanese cabbage, glass noodles, sliced garlic, pickled chilies, shaoxing wine, dark soy *Vegan, spicy

wok blistered green beans with crispy tofu and olive vegetable made with minced green olives and Chinese mustard greens *Vegan