Cheesling
Dusted in a rich medley of sweet cheeses.
DairyWheat
Greenville, SC
Dusted in a rich medley of sweet cheeses.
A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.
A black pepper sauce gives these some heat, but the garlic and onions balance it out well.
Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction.
Stir fried rice with chicken and vegetables in a classic kimchi base.
Our spiciest Ddeok-Bokki dish, served with our Hot Mala sauce.
A less spicy, more creamy take on our signature Ddeok-Bokki dish.
The sauce of the summer. Try this tropical sensation today. Crispy chicken slathered in our special Caribbean Jerk Sauce.
A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.
Korean fried chicken at its best. Juicy and tender inside, light and crispy outside.
Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.
Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A gochujang sauce gives these serious heat, and serious flavor.
A sweet and tangy take on our Golden Original.
Served in a savory sauce with a mild tang of garlic.
Tastes like regular Galbi, but with an extra smoky, extra spicy finish.
Light and crispy with an added kick.
Korea's hottest wings. Order if you dare.