Baan Sawan Thai Bistro

cast iron-seared sen lek (thin, flat) rice noodles, Solar Farms (Lexington, SC) hydroponic bean sprouts, garlic, tamarind, onion, green onion, and crushed peanuts tossed with sauteed kale, collards, turnip greens, mustard greens, arugula, and charred onions. Garnish of cilantro, green onions, shaved cabbage, and crushed peanuts.

tofu, ginger julienne, sweet peppers, collards, kale, bamboo, carrots, mushrooms, onions, white wine, yellow bean sauce, and toasted garlic oil. Side of rice.

tofu, zucchini, collards, kale, butternut squash, sweet peppers, bamboo, mushrooms, and eggplant simmered in a coconut red curry. Side of rice.

grilled eggplant topped with a mildly spicy sauce of chopped tofu, sweet peppers, charred onions, dried shiitake, yellow bean sauce, toasted garlic oil, pepper, and coriander. Served over rice.

sweet potato, Japanese sweet potato, panang vegetable broth, onions, and garlic. Garnish of toasted garlic oil, green onion, black pepper, and Tajin.

two crispy seasoned white corn tortillas, our Guatemalan grandmother's refried black beans, and sohm tum (a citrusy Thai "slaw" of cucumber, carrot, cabbage, green beans, celery, tomatoes, toasted garlic oil, soy sauce, palm sugar, and cilantro). Garnish of crunchy fried white corn tortilla "noodles".