Ahi Tuna Crudo
$20.00Arugula, Jalapeño, house made Tortilla Chips
Charleston, SC
Arugula, Jalapeño, house made Tortilla Chips
Charleston, SC, 7.7% ABV
Golden Ale
Charleston, SC, 7.7% ABV
Charleston, SC, 4.8% ABV
Lager, France
Toledo | Tempranillo, Spain, ‘22 Organic
Charleston, SC, 5.1% ABV
Belgian Style Pilsner, Floral, Spicy Hop
Montepulciano | Montepulciano d’Abruzzo, Italy, ‘22
Charleston, SC, 5.5% ABV, I, Rye Pale Ale
Charleston, SC, 7% ABV, I, Hazy IPA / 1 PINT
Charleston, SC, 5% ABV Wheat Ale, Citrus & Ginger
Italian-style
traditional-style pork, Italy
French-style salami
uncured pork sausage with garlic
uncured pork sausage, mild
100% Sauvignon blanc, Bordeaux, FR’23, Lime Juice, St. Germain, Vodka
Sangiovese | Puglia, Italy, ‘21
Lillet Blanc, Prosecco
Grenache blanc and Gris, Cotes Catalan, FR’23
Pinot Noir | Burgundy, France, ‘21
Cab Sauvignon, Merlot, Cab Franc, Bordeaux, France | ‘21
Côtes de Provence, France, ‘24
100% Chardonnay
Raspberry vanilla, Honey walnut crust
Apples, Flaky Pastry, Salted Caramel, Vanilla ice cream
6 assorted flavors
Meringues, Vanilla ice cream
Peanut butter mouse, chocolate brownie
Penedés, Spain, ‘19*
Blueberry, mint, Lime Juice, Honey, Ginger Ale
Asolo, Italy*
Simple Syrup, Lime Juice
Egg White, Lemon Juice, Lavender, Honey, Zero Alcohol Gin
Dry, Sparkling | Bardolino, Italy
Brut Champagne, 187ml
Burgundy, France*
Pasteurized Cow, FR
Cow, UK | aged 24 mo.
Cow, FR | firm, aged 6 mo., mild, sweet
FR | semi-firm
Sheep, Spain | semi-firm
Pasteurized Sheep, FR
Sheep, FR | creamy, moist, blue
Cow, FR | triple cream, buttery-smooth
Cow, FR | semi-firm
Blueberry mint, Lime Juice, Honey, Ginger Ale
Simple Syrup, Lime juice, Cranberry juice, Grapefruit Juice, zero Alcohol Gin
Egg Whites, Lemon juice, Lavender, Honey, Zero Alcohol Gin
Traditional French Recipe
Chicken, Pork & Brandy Sausage
Pork Sausage, Sauteed apples & French Fries
Creamy Mustard Sauce, Fresh Burrata
Arugula, Whipped Ricotta, Pistachio
Fried brussels sprout + Potato, Champagne Vinaigrette
Croissant, Avocado, Swiss Cheese, Bacon, Lettuce, Tomato, Homemade Mayo
Croissant, Homemade Chicken Salad (Mayo, Celery, Tarragon)
our take on Croque Monsieur
Croque Azur Topped with Sunny Side up Egg
Buckwheat Flour, Swiss cheese, Ham, Egg Sunny Side up
Buckwheat Flour, Seafood Medley, Mushroom Cream Sauce
Toasted Bread with Spinach Spread, Tomato, Honey
Ham, Bacon, Swiss Cheese
Mixed & Frisee, Cherry Tomato, Croutons
Tomato Aioli
Mixed Green, Dry Cranberries, Pecans, Goat Cheese
Toasted on baguette, Mixed Green
Egg White, Honey, Orgeat, Lime Juice, O.J, Dissarano, Domaine de Canton, House infused Jalapeño
Grenache, Syrah, South Rhône, France, ‘22
Egg White, Honey Syrup, Lemon Juice, St. Germain, Cointreau, Gin
Egg White, Lemon, Lavender Syrup
Simple syrup, Lemon juice, Homemade Limoncello
Tequila Albariño | Rias Baixas, Spain, ‘22
Crème de Cassis, Campari, Sweet Vermouth, Mezcal, Tequila
Grapefruit Juice, Lime Juice, Mint, Hibiscus Syrup, Grand Marnier, Vodka
Cranberry Juice, Grapefruit Juice
Lemon Juice, Suze
Lime Juice, Cointreau, Rhum, Garnished w/passion fruit tequila infused foam
100% Chenin blanc, Loire Valley, FR’22
Mathis’ special take on a classic!
Shredded lamb, boston lettuce, crème fraîche
Seasonal
Steamed Potato, Raclette Cheese
Mixed Green, Dry Cranberries, Pecans, Goat Cheese, Champagne Vinaigrette
Seafood medley in a cream sauce, served in puff pastry
Garlic saucisson, Rosette de Lyon, Prosciutto, house-made Blinis, Crème Fraîche & Lemon
Buckwheat Flour, Smoked Salmon, Arugula, Scrambled, Red Onion
Rustic Bread, Shrimp, Spinach & Artichokes Spread
Rustic Bread, Smoked Salmon, Herbed Cheese, Lemon
Croissant, Swiss Cheese, Lettuce, Tomato, Celery, Red Onions, Homemade Aioli