Ambrosia Taverna

Two Scrambled, Over Easy, or Sunny-Side Up

Two pieces

Fresh fried seasoned squid, served with our homemade pepper jelly and a skordalia drizzle

Thick slices of fried halloumi cheese are finished with Greek mountain honey and served with grapes

Crisp fried zucchini and eggplant rounds served with our house-made tzatziki

Light-air meatballs, pan-fried in olive oil and served with a Greek yogurt sauce

Classic grilled, marinated octopus with a citrus reduction sauce, served over mixed vegetables

Marinated lamb and mixed vegetables, skewered and chargrilled, served with tzatziki and soft pita

Savory phyllo pastries filled with spiced, minced meat (Kreatopita), spinach and feta (Spanikopita), and mild kasseri cheese (Tiropita)

Three Greek cheeses melted in a clay pot flambeed tableside, served with pita chips

A trio of Greece's best dipping sauces - Tzatziki: a cucumber yogurt dip, Humoi: hummus, Kopanitsi: a homemade feta spread, served with soft pita

Regular or Decaf

Two slices of French toast, topped with a strawberry compote and a vanilla mascarpone whip, finished with crushed walnuts, honey drizzle, and a lemon zest

Prepared with braised beef, stewed with onions and tomatoes, topped with scallions and feta, served with breakfast potatoes

Adluh grits mixed with sautéed vegetables, topped with dark gravy, sausage, and shrimp

Seasoned lamb tips sautéed with onions and a dark gravy, served over breakfast potatoes and two scrambled eggs

Breakfast potatoes, with scrambled eggs, mixed with sautéed vegetables, sausage, pepperoncini, and mozzarella, topped with dark gravy

Prepared with herbs, tomatoes, spinach, onions, olives, feta and mozzarella cheese, served with breakfast potatoes

Prepared with spinach, tomatoes, bell peppers, scallions, and cheddar cheese, served with breakfast potatoes

Greek yogurt, flavored with natural honey served with granola, fresh fruit, and buttered toast

Braised beef, stewed with onions and tomatoes, served atop a bed of orzo

Layers of lightly sautéed eggplant, zucchini, and potato with a three-cheese bechamel sauce

Baked pasta layered with aromatic ground meat sauce and three-cheese béchamel sauce

Baked penne pasta layered with aromatic meat sauce and a rich, three-cheese bechamel sauce

Layers of lightly sautéed eggplant, zucchini, and potato baked in a clay dish with three-cheese béchamel sauce

Crisp phyllo layered with pistachios and honey, drizzled with syrup and chocolate

Chocolate cake, topped with powdered sugar and chocolate drizzle

Delectable buttery phyllo pastry filled with Greek custard, drizzled with cinnamon and mountain honey

Olive oil cake served with fresh fruit, lemon syrup and mint

Your choice of seasoned lamb tips or chicken tips wrapped in soft, toasted naan bread atop mixed greens, fresh shaved tomatoes, red onions, cucumber, our house-made tzatziki, and Yia Yia's Greek fries

8 oz seasoned Greek burger, topped with tzatziki, tomato, cucumbers, red onions, and fresh spring mix served on a toasted bun with Yia Yia's Greek fries

8 oz all-beef burger served with American cheese, lettuce, tomato, onion, pickles, served with Yia Yia's Greek fries

Grilled chicken breast topped with spring mix, tomato, cucumbers, red onions, goat cheese and tzatziki served with Yia Yia's Greek fries

Flatbread topped with house made marinara and your choice of toppings including; Mediterranean, Peperoni, or Cheese

Served with fries

American cheese, mustard, ketchup, served with fries

Marinated salmon, grilled, and served over spinach rice pilaf, drizzled with herb infused olive oil.

Layers of lightly sautéed eggplant, zucchini and potato with a three-cheese béchamel sauce.

Penne pasta sautéed in house made alfredo sauce with your choice of chicken or shrimp served with a slice of garlic toast.

Baked penne pasta layered with aromatic meat sauce and a rich, three-cheese béchamel sauce.

Lamb or Chicken Souvlaki, served with Greek potatoes, tzatziki, pita and fresh veggies.

Marinated salmon, grilled, and served over spinach rice pilaf, drizzled with herb infused olive oil

Grilled chicken breast, seasoned with a blend of herbs, served with roasted vegetables and orzo

Marinated and grilled lamb lollipops, served with sautéed spinach and pureed garlic mashed potatoes

Cabernet-honey braised lamb shank, served with roasted vegetables

12-ounce aged prime New York cut sirloin steak, served with pureed garlic mashed potatoes and sautéed green beans

12-ounce marinated grilled pork chop served with grilled apple slices and roasted potatoes

Fresh mixed greens, tomatoes, cucumbers, red onions, lemon herb roasted garbanzo beans, mozzarella and chicken, topped with our house made yogurt dill dressing

Mixed greens, fresh orange and pear slices, goat cheese, scallions, candied walnuts with a 4 to 5-oz. grilled, tender salmon filet topped with our house made citrus vinaigrette.

Tender lettuce, dill, scallions, and feta served with extra-virgin olive oil and fresh lemon dressing

Cool pear and spring mix with mild sheep's milk cheese, roasted pistachios, and balsamic-honey vinaigrette

Pickled and roasted beets layered with mint-yogurt, topped with crushed pistachio, honey, and feta, served over mixed greens

Classic Greek village salad, with fresh tomatoes, onions, cucumbers, green peppers, kalamata olives, and feta topped with extra-virgin Greek olive oil and red wine vinegar | Lettuce available upon request.

Shrimp sautéed in a light spicy pepper cream sauce, served with linguine pasta and vegetable medley

Traditional shrimp and sea scallops in white wine and lobster velouté sauce served over Greek egg noodles

Fried whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice, served with roasted vegetables over a bed of orzo

Creamy homemade tomato soup served with a crostini.

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