Columbia, SC
Two Scrambled, Over Easy, or Sunny-Side Up
Two pieces
Fresh fried seasoned squid, served with our homemade pepper jelly and a skordalia drizzle
Thick slices of fried halloumi cheese are finished with Greek mountain honey and served with grapes
Crisp fried zucchini and eggplant rounds served with our house-made tzatziki
Light-air meatballs, pan-fried in olive oil and served with a Greek yogurt sauce
Regular or Decaf
Two slices of French toast, topped with a strawberry compote and a vanilla mascarpone whip, finished with crushed walnuts, honey drizzle, and a lemon zest
Prepared with braised beef, stewed with onions and tomatoes, topped with scallions and feta, served with breakfast potatoes
Adluh grits mixed with sautéed vegetables, topped with dark gravy, sausage, and shrimp
Seasoned lamb tips sautéed with onions and a dark gravy, served over breakfast potatoes and two scrambled eggs
Braised beef, stewed with onions and tomatoes, served atop a bed of orzo
Layers of lightly sautéed eggplant, zucchini, and potato with a three-cheese bechamel sauce
Baked pasta layered with aromatic ground meat sauce and three-cheese béchamel sauce
Baked penne pasta layered with aromatic meat sauce and a rich, three-cheese bechamel sauce
Crisp phyllo layered with pistachios and honey, drizzled with syrup and chocolate
Chocolate cake, topped with powdered sugar and chocolate drizzle
Delectable buttery phyllo pastry filled with Greek custard, drizzled with cinnamon and mountain honey
Olive oil cake served with fresh fruit, lemon syrup and mint
Your choice of seasoned lamb tips or chicken tips wrapped in soft, toasted naan bread atop mixed greens, fresh shaved tomatoes, red onions, cucumber, our house-made tzatziki, and Yia Yia's Greek fries
8 oz seasoned Greek burger, topped with tzatziki, tomato, cucumbers, red onions, and fresh spring mix served on a toasted bun with Yia Yia's Greek fries
8 oz all-beef burger served with American cheese, lettuce, tomato, onion, pickles, served with Yia Yia's Greek fries
Grilled chicken breast topped with spring mix, tomato, cucumbers, red onions, goat cheese and tzatziki served with Yia Yia's Greek fries
Served with fries
American cheese, mustard, ketchup, served with fries
Marinated salmon, grilled, and served over spinach rice pilaf, drizzled with herb infused olive oil
Penne pasta sautéed in house made alfredo sauce with your choice of chicken or shrimp served with a slice of garlic toast
Choice of tender, seasoned lamb or chicken tips, served with Greek potatoes, pita, and our house made tzatziki sauce
Grilled chicken breast, seasoned with a blend of herbs, served with roasted vegetables and orzo
Marinated and grilled lamb lollipops, served with sautéed spinach and pureed garlic mashed potatoes
Cabernet-honey braised lamb shank, served with roasted vegetables
12-ounce aged prime New York cut sirloin steak, served with pureed garlic mashed potatoes and sautéed green beans
12-ounce marinated grilled pork chop served with grilled apple slices and roasted potatoes
Fresh mixed greens, tomatoes, cucumbers, red onions, lemon herb roasted garbanzo beans, mozzarella and chicken, topped with our house made yogurt dill dressing
Mixed greens, fresh orange and pear slices, goat cheese, scallions, candied walnuts with a 4 to 5-oz. grilled, tender salmon filet topped with our house made citrus vinaigrette
Tender lettuce, dill, scallions, and feta served with extra-virgin olive oil and fresh lemon dressing
Cool pear and spring mix with mild sheep's milk cheese, roasted pistachios, and balsamic-honey vinaigrette
Shrimp sautéed in a light spicy pepper cream sauce, served with linguine pasta and vegetable medley
Traditional shrimp and sea scallops in white wine and lobster velouté sauce served over Greek egg noodles
Fried whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice, served with roasted vegetables over a bed of orzo
Creamy homemade tomato soup served with a crostini
Please stay tuned
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Classic grilled, marinated octopus with a citrus reduction sauce, served over mixed vegetables
Marinated lamb and mixed vegetables, skewered and chargrilled, served with tzatziki and soft pita
Savory phyllo pastries filled with spiced, minced meat (Kreatopita), spinach and feta (Spanikopita), and mild kasseri cheese (Tiropita)
Three Greek cheeses melted in a clay pot flambeed tableside, served with pita chips
A trio of Greece's best dipping sauces - Tzatziki: a cucumber yogurt dip, Humoi: hummus, Kopanitsi: a homemade feta spread, served with soft pita
Breakfast potatoes, with scrambled eggs, mixed with sautéed vegetables, sausage, pepperoncini, and mozzarella, topped with dark gravy
Prepared with herbs, tomatoes, spinach, onions, olives, feta and mozzarella cheese, served with breakfast potatoes
Prepared with spinach, tomatoes, bell peppers, scallions, and cheddar cheese, served with breakfast potatoes
Greek yogurt, flavored with natural honey served with granola, fresh fruit, and buttered toast
Layers of lightly sautéed eggplant, zucchini, and potato baked in a clay dish with three-cheese béchamel sauce
Flatbread topped with house made marinara and your choice of toppings including; Mediterranean, Peperoni, or Cheese
Pickled and roasted beets layered with mint-yogurt, topped with crushed pistachio, honey, and feta, served over mixed greens
Classic Greek village salad, with fresh tomatoes, onions, cucumbers, green peppers, kalamata olives, and feta topped with extra-virgin Greek olive oil and red wine vinegar