Hilton Head Island, SC
Market Value
Applewood bacon, house BBQ sauce, salsa verde, sesame seeds
burrata, sun-dried tomato pesto, heirloom tomato salad, toasted bread, balsamic reduction
crispy flash-fried calamari, lemon caper aioli, marinara, pickled peppers
Pimento cheese, arugula, and bacon rémoulade
mix of lump & claw meat, light breading, old bay seasoning, house-made rémoulade
grilled center cut filet, yukon gold mashed potatoes, medley of roasted mushrooms, spinach, red wine demi-glace. Add Lobster Tail for additional cost. Gluten free
tomato and okra rice, jalapeno honey glazeGluten free
sweet potato mash, collard greens and bacon, Dijon demi-glace Gluten free
Your server will describe today’s fish offering and chef’s daily preparation. Market Value
12 or 16 ounce cut, au jus, horseradish, oven roasted potatoes, broccoliniGluten free
Romaine hearts, garlic croutons, shaved grana padano, anchovy dressing
Mixed greens, chiffonade of carrots, cherry tomatoes
your server will describe today's salad offering and chef's daily preparation
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
country ham, spinach, crabmeat, béchamel
market selection, bloody point cocktail sauce, chef’s daily mignonette
fresh herbs, white wine, garlic, spicy tomato sauce, butter, grilled ciabatta
lemon, cocktail sauce, and Sauce BagnarotteGluten free
sweet harissa spiced, mixed greens, olives, cherry tomatoes, feta, pickled peppers and champagne vinaigretteGluten free
yukon gold mashed potatoes, baby carrots, plum wine demi-glace, crispy shallots, pickled ginger
mussels, local shrimp, calamari, baby spinach, toasted breadcrumbs, garganelli pasta, parmesan, shrimp butter cream sauce
sea island red peas hoppin' john, braised collards, lemon garlic butter
Andouille sausage gravy, pimento cheese grits, cherry tomatoes, scallions
10oz flat iron steak, French onion butter, charred broccolini, hand-cut truffle & parmesan, roasted garlic aioliGluten free
An Alexander’s tradition: breaded veal cutlet, yukon gold mashed potatoes, lemon-caper brown butter, asparagus, baby carrots