Alexander's Restaurant & Wine Bar
Hilton Head Island, SC
76 Queens Folly Rd, Hilton Head Island, SC 29928, USA36 itemsUpdated March 10, 2026
Structured menu data
Additions
BROILED LOBSTER TAIL
Market Value
GRILLED SHRIMP
HAND-CUT TRUFFLE PARMESAN FRIES WITH ROASTED GARLIC AIOLI
JASMINE RICE
LUMP CRAB CAKE
PIMENTO CHEESE GRITS
ROASTED MUSHROOMS
SEA ISLAND PEAS
YUKON GOLD MASHED POTATOESMain MenuDinner served 5 p.m. - 9 p.m. Phone: (866) 921-6639 Special - Alexander's Restaurant & Wine Bar Signature DishesLOCATION & HOURS (866) 921-6639 76 Queens Folly Road Hilton Head Island, SC 29928Sunday - Saturday, 5 p.m.
Appetizers
BACON WRAPPED SHRIMP
Applewood bacon, house BBQ sauce, salsa verde, sesame seeds
BURRATA & PESTO
burrata, sun-dried tomato pesto, heirloom tomato salad, toasted bread, balsamic reduction
FRIED CALAMARI
crispy flash-fried calamari, lemon caper aioli, marinara, pickled peppers
FRIED GREEN TOMATOES
Pimento cheese, arugula, and bacon rémoulade
NEW ENGLAND-STYLE CRAB CAKES
mix of lump & claw meat, light breading, old bay seasoning, house-made rémoulade
OYSTERS ALEXANDER'S
country ham, spinach, crabmeat, béchamel
OYSTERS ON THE HALF SHELL
market selection, bloody point cocktail sauce, chef’s daily mignonette
PEI MUSSELS
fresh herbs, white wine, garlic, spicy tomato sauce, butter, grilled ciabatta
SHRIMP COCKTAIL
lemon, cocktail sauce, and Sauce BagnarotteGluten free
Entrees
8 OZ. FILET MIGNON
grilled center cut filet, yukon gold mashed potatoes, medley of roasted mushrooms, spinach, red wine demi-glace. Add Lobster Tail for additional cost. Gluten free
BLACKENED SALMON
tomato and okra rice, jalapeno honey glazeGluten free
DRY-AGED BONE-IN PORKCHOP
sweet potato mash, collard greens and bacon, Dijon demi-glace Gluten free
FRESH LOCAL CATCH
Your server will describe today’s fish offering and chef’s daily preparation. Market Value
HERB- CRUSTED PRIME RIB
12 or 16 ounce cut, au jus, horseradish, oven roasted potatoes, broccoliniGluten free
JOYCE FARMS HALF CHICKEN
sweet harissa spiced, mixed greens, olives, cherry tomatoes, feta, pickled peppers and champagne vinaigretteGluten free
PLUM WINE-BRAISED SHORT RIBS
yukon gold mashed potatoes, baby carrots, plum wine demi-glace, crispy shallots, pickled ginger
SEAFOOD PASTA
mussels, local shrimp, calamari, baby spinach, toasted breadcrumbs, garganelli pasta, parmesan, shrimp butter cream sauce
SEARED FLOUNDER
sea island red peas hoppin' john, braised collards, lemon garlic butter
SHRIMP AND GRITS
Andouille sausage gravy, pimento cheese grits, cherry tomatoes, scallions
STEAK FRITES
10oz flat iron steak, French onion butter, charred broccolini, hand-cut truffle & parmesan, roasted garlic aioliGluten free
WIENER SCHNITZEL
An Alexander’s tradition: breaded veal cutlet, yukon gold mashed potatoes, lemon-caper brown butter, asparagus, baby carrots
Soups & Salads
CAESAR SALAD
Romaine hearts, garlic croutons, shaved grana padano, anchovy dressing
HOUSE SALAD
Mixed greens, chiffonade of carrots, cherry tomatoes
LOWCOUNTRY CRAB SOUP
SEASONAL SALAD
your server will describe today's salad offering and chef's daily preparation