Wara Wara Restaurant

Served with French Vanilla Granola, Fresh Berries and Vanilla Ice Cream (GFO)

Japanese Fish-Shaped Pancake filled with Red Bean Paste. Served with Sweet Miso Sauce, Berries Compote and Green Tea Ice Cream (GFO)

Grilled chicken thigh with teriyaki sauce

Faroe Island Salmon Teriyaki

Sauteed organic assorted mushrooms

5 spiced marinated chicken thigh fried with basil.

Pan Seared Bronzini with Ponzu Sauce, Served with side of white rice, seasonal vegetable, fruit and salad. (GF)

Breaded chicken with side of Japanese curry. Served with side of white rice, seasonal vegetable, fruit and salad.

Thinly sliced beef cooked with onion, red bell pepper, mushrooms, corn, spinach, bok choi. Finished with sweet teriyaki sauce. (GF) Served with side of white rice, seasonal vegetable, fruit and salad.

Pan seared Salmon with Teriyaki sauce. Served with side of white rice, seasonal vegetable, fruit and salad. (GF)

Spiced and sweet rub, homemade bbq sauce, side of french fries and Cole slaw

Grilled chicken thigh and scallion finish in teriyaki sauce.

Tossed in teriyaki topped with seven spice, scallion and sesame seeds.

Koji marinated hanging tenderloin beef, grilled to med-rare, demi-glaze, roasted walnut, side of fingerling potato

Fried or Pan-seared, Homemade Pork Dumplings

Pork knuckle broth, scallop, shrimp, squid, soft boiled egg, shiitake mushroom, bean sprout, spinach.

Chicken Broth, Grilled Chicken Thigh, Soft Boiled Egg, Spinach, Bean Sprout, Corn, Shiitake Mushroom

Sweet and savory soy broth, soft boiled egg, shiitake mushroom, enoki mushroom, bok choy, corn and side of duck thigh confit.

Lobster Broth, Lobster Meat, Soft Boiled Egg, Spinach, Bean Sprout, Corn, Basil, Lemon, Tempura Flakes

Panko fried. Side of roasted red bell pepper and mango sauce.

with choice of black rice risotto or white rice. Side of Salsa.

Steamed or fried shrimp dumplings.

Ball shaped wheat flour base batter filled with octopus. Side of sweet bbq sauce, mayo and bonito flakes.

Spring mix, arugula, cilantro, mint, basil, radish topped with crispy kale. Spicy palm sugar dressing. (GF, VO)

Spring Mix, romaine lettuce, cranberries, cucumber, tomato, wonton chips with sesame dressing. (GFO, V)

Salted and fermented napa cabbage, radish, scallion, apple and pear puree (GF, V)

Enoki mushroom, scallion, seaweed and tofu.

(V)

Sauteed onion, red bell pepper, jalapeno, enoki mushroom, spinach and bok choy with seasoned soy sauce and honey.

Tossed in Ponzu (Citrus Soy Sauce), fish sauce, seven spice, topped with crispy rice puff.

Tossed in sweet chili sauce, cilantro, mint and fried garlic.

French fries with seaweed powder

Stir-fried with garlic and seven spice.

Japanese eggplant cooked with spicy hoisin sauce and basil.