Wakefield, RI
71 S County Commons Way, Wakefield, RI 02879, USAFresh imported Prosciutto di Parma, Genoa salami, & mortadella with sliced tomato, fresh Buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, & asparagus spears. Finished with extra virgin olive oil & aged balsamic vinegar.
Fresh lobster meat & ricotta cheese filled pasta, tossed in a light cream sauce with parmigiano-reggiano cheese.
Tender calamari rings pan-fried & topped with hot cherry peppers. Served with cocktail sauce & lemon.
Prince Edward Island mussels simmered in a garlic & white wine marinara sauce with fresh Italian herbs.
Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon.
Pan-fried eggplant rolled with imported Italian ham & herbed ricotta cheese then baked with San Marzano tomato sauce.
Fresh tomato slices, fresh basil, Buffalo mozzarella & parmigiano-reggiano cheese.
Oversized meatball made with ground veal, beef & sausage topped with San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sautéed & served with cubanito finger peppers, stuffed with imported Prosciutto di Parma & sharp provolone. Served over mixed greens with extra virgin olive oil.
Fresh mixed greens, with sliced red Bermuda onions, vine-ripened beefsteak tomatoes, cucumbers & black olives. Topped with the dressing of your choice.
Fresh crisp romaine lettuce tossed with homemade Caesar dressing, croutons & parmigiano-reggiano cheese, topped with anchovy filets.
Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
Vine-ripened beefsteak tomatoes, Italian bread, red Bermuda onions, Kalamata olives, fresh basil & buffalo mozzarella tossed with a red wine vinaigrette.
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, & our homemade bleu cheese dressing.
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, onions & egg yolk. Finished with pecorino Romano & cracked black pepper.
Italian pancetta, onions, & garlic sautéed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucatini. Finished with pecorino-romano.
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, & fresh Italian parsley, topped with Bolognese sauce. Finished with a rich béchamel cheese sauce & parmigiano-reggiano cheese.
Ribbon pasta sautéed in a rich cream sauce with fresh imported parmesan cheese.
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts, and Parmigiano-Reggiano cheese. Finished with fresh melted mozzarella cheese.
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan & homemade Bolognese. Finished with Luciano's Bolognese Sauce.
Homemade lumaconi pasta sautéed with sausage, mushrooms, basil & extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta & parmigiano-reggiano cheese.
Homemade Mafalde pasta sautéed in a truffle oil with asparagus, pacchari tomatoes, and porcini mushrooms. Finished with pecorino Romana, fresh cracked black pepper & Italian parsley.
Wide egg-noodle pasta served with Luciano's famous meat sauce made with ground veal, beef & sweet Italian sausage. Finished with a dash of cream & parmigiano-reggiano cheese.
Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce. Finished with parmigiano-reggiano cheese.
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic & white wine sauce with red pepper flakes and Italian parsley.
Spaghetti pasta sautéed with fresh basil, garlic & pine nuts. Topped with grilled chicken & finished with parmigiano-reggiano cheese.
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano's mother's famous Italian meatballs. Finished with parmigiano-reggiano cheese & Italian parsley.
Ring-shaped pasta stuffed with ricotta cheese & asparagus sautéed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & parmigiano-reggiano cheese.
Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon, and butter. Served alongside mashed potatoes.
Fresh jumbo sea scallops sprinkled with Ritz cracker crumb & baked with Italian style butter. Served with your choice of mashed potatoes or pasta.
Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & Prince Edward Island mussels. Finished with parmigiano-reggiano cheese.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice & Italian herbs. Served over capellini pasta.
Jumbo shrimp & sea scallops sautéed with shallots, garlic, & fresh San Marzano marinara sauce with a dash of Cognac & cream. Served over capellini pasta & finished with parmigiano-reggiano cheese.
Fresh grilled Atlantic salmon topped with jumbo shrimp & asparagus spears sautéed in white wine & lemon. Finished with a dollop of béarnaise. Served alongside mashed potatoes.
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta & fresh sage, sautéed in a Vin Santo & Sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Pan-fried breaded chicken cutlet topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, & Buffalo mozzarella in a San Marzano marinara sauce with a touch of rich demi-glaze. Served over capellini pasta, finished with parmigiano-reggiano cheese.
Boneless double breast of chicken sautéed with bell peppers, onions, black olives & fresh garlic in a San Marzano marinara sauce. Served over capellini pasta, finished with parmigiano-reggiano cheese & fresh Italian parsley.
Chicken breast, artichoke hearts, & black olives sautéed with fresh garlic, lemon juice & sherry wine. Finished with a touch of cream & our rich demi glaze. Served over capellini pasta.
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma & fresh mozzarella. Served over a bed of sautéed spinach & capellini pasta.
Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, & Italian parsley. Served over capellini pasta.
Chicken breast sautéed with button mushrooms & a Marsala wine demi glaze, served over capellini pasta.
Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic & marinara sauce & drizzled with extra virgin olive oil & parmigiano-reggiano cheese.
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Pan-fried breaded veal cutlet topped with fresh mozzarella & baked with San Marzano tomato sauce, finished with parmigiano-reggiano cheese. Served with capellini pasta.
Tender veal medallions thinly pounded, lightly breaded then sautéed with extra virgin olive oil & fresh lemon. Served over baby arugula with cherry tomatoes & shaved parmesan cheese.
Veal medallions sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a San Marzano marinara sauce with a touch of veal demi glace. Served over capellini pasta, finished with parmigiano-reggiano cheese.
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, & fresh sage, sautéed in a Vin Santo & sherry wine demi glaze with button mushrooms. Served over parmesan risotto & finished with parmigiano-reggiano cheese.
Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Tender veal medallions sautéed with button mushrooms & Marsala wine demi glaze. Served over capellini pasta.
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & Italian parsley. Served over capellini pasta.
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, & fresh sage, pan-seared in a Marsala wine sauce & served over pappardelle pasta. Finished with parmigiano-reggiano cheese.
Our classic Italian soup is made with cannellini beans & pasta.
Sweet onions in a savory broth with an Italian bread crouton, baked with fresh mozzarella & Swiss cheese.