The Red Parrot Restaurant

*Topped with melted Swiss, sliced avocado and red onion

*Fried Egg, Crispy bacon and cheddar cheese. Salt, Pepper, Ketchup?

On focaccia bread with sriracha mayo, served with tortilla chips and mango salsa

*Crumbled Bleu cheese with sautéed onions and bacon

*Boursin cheese, bacon, cajun spices, and sauteéd onion

*The Best Burger on this paradise island! Pick a cheese - American, Swiss, cheddar, bleu or boursin

Grilled chicken, avocado, bacon, crumbled blue cheese, hickory bbq sauce & romaine lettuce with tortilla chips & salsa

Sauteed spinach & melted gorgonzola cheese on a grilled chicken breast, served with sweet fries

Coconut Shrimp, avocado, fresh pineapple, mandarin oranges, field greens and sweet and spicy plum sauce in a tortilla wrap. Served with tortilla chips and mango salsa

With sriracha mayonnaise and served with sweet potato fries

Flat iron steak topped with gorgonzola cream sauce, caramelized onion & sautéed mushrooms, served on toasted french bread.

Teriyaki grilled chicken breast topped with bacon, swiss and grilled pineapple.

Portabella mushrooms, mozzarella, red onions, tomato & fresh basil on rosemary focaccia. Warmed in the oven

Blackened Mahi Mahi on 3 flour tortillas, with avocado, chopped tomatoes, red onion, cilantro, and a drizzle of sriracha cream sauce. Served with corn tortilla chips and salsa.

Fresh Lobster Salad stuffed in a soft roll with sweet potato fries, Caribbean sauce and homemade slaw

*Sesame encrusted rare tuna in a soy glaze with field greens, sriracha mayo, & crunchy noodles. Served with jasmine rice

*Toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes & field greens. With a side of Caribbean sauce & sweet fries

Double dipped fried chicken breast with RFP Hot Honey & pickles on a potato roll. Served with sweet fries and house-made slaw

*Barbeque sauce, bacon, Monterey Jack and cheddar cheeses, sautéed onions

Our signature burger topped with fresh lobster scampi. Served on a brioche bun with Sweet Potato Fries

Succulent lobster meat sautéed in garlic butter on 3 flour tortillas, with avocado, chopped tomatoes, red onion, cilantro, and a drizzle of sriracha cream sauce. Served with corn tortilla chips and salsa.

Chicken with Smokey BBQ sauce, topped with red onion, hickory bacon, cheddar & jack cheeses. Drizzled with Ranch dressing.

The classic pizza with marinara and mozzarella cheese

Crispy fried calamari tossed in garlic & olive oil with hot cherry peppers on a marinara and mozzarella pizza shell

Succulent tender lobster sauteed in garlic butter, topped with olive oil, chopped tomatoes, fresh mozzarella and parmesan cheese

Whole shrimp and scallops with extra virgin olive oil and garlic baked with mozzarella and parmesan cheeses. He sleeps with the fishes...

Marinara topped with romaine lettuce, tomatoes, pepperoncini, kalamata olives, cucumber, feta cheese and red onion. Tossed in olive oil and balsamic dressing

*Black and white sesame encrusted tuna steak, pan seared rare over wilted spinach with soy and wasabi dipping sauces

*Blackened Mahi Mahi topped with grilled pineapple, mango salsa and jasmine rice

Blackened salmon served over rice, with avocado, scallions, crunchy noodles. Drizzled with creamy sriracha.

U-15 shrimp dipped in Cajun spices, rolled in coconut & lightly fried. Served with red chili dipping sauce

Grilled Mahi topped with sautéed spinach, capers, olives and tomatoes with garlic and lemon on a bed of jasmine rice.

*Brought in fresh daily. Served Grilled -or- Blackened

Lobster meets blackened Mahi Mahi steak with a sriracha cream sauce. Served over jasmine rice.

*Mussles, clams and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

Seared Norwegian salmon with sautéed spinach over jasmine rice

*Served over wilted greens & drizzled with spicy plum sauce over jasmine rice.

Baked in butter. garlic and Ritz crumbles, and tipped wit shrimp, scallops and garlic parmesan.

Black & White sesame crusted tuna served over rice, with avocado and crunchy noodles. Served with plum sauce, soy & wasabi on the side.

*Grilled and topped with shrimp, scallops, capers, tomatoes & garlic. Served with jasmine rice

*Jumbo shrimp sauteed in Thai spices and cream served over jasmine rice

Locally caught fresh white fish, tempura battered & fried. Served with fries & homemade slaw

Sliced avocado & baby spinach topped with bacon, crumbled bleu cheese, walnuts, dried cranberries, grape tomatoes, and red onion with a strawberry balsamic vinaigrette

Romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Romaine with pepperoncini peppers, feta cheese, tomatoes, cucumbers, red onion, greek olives and croutons tossed in olive oil, lemon, garlic and balsamic vinegar

Field greens topped with strawberries & blueberries, candied walnuts & crumbled goat cheese in a strawberry balsamic

Crispy breaded calamari tossed with hot cherry peppers over a classic caesar salad

Grilled, blackened or cajun with romaine lettuce, garlic croutons and parmesan cheese tossed in garlic caesar dressing

Jumbo fried coconut shrimp over field greens, with pineapple, mandarin oranges and avocado. Served with sweet chili sauce and strawberry balsamic

Spring mesclun greens with crumbled gorgonzola, walnuts & mandarin oranges served with strawberry balsamic

Fresh lobster with lemon, scallions, black pepper and light mayonnaise served on a bed of greens surrounded by fresh fruits and avocado

Grilled with sesame teriyaki glaze on a bed of field greens with fresh pineapple, strawberries and crispy asian noodles and strawberry balsamic dressing

Grilled flat iron steak, gorgonzola, and field greens with mandarin oranges, red onion and olives. Topped with warm caramelized onions and mushrooms

"Something on the side" A blend of greens, red onions, croutons, tomatoes, cucumbers, shredded carrots and peppers

Teriyaki glazed chicken breast over greens with pineapple, strawberries, bananas, oranges and lime juice sprinkled with shredded coconut and walnuts

*Black and white sesame encrusted Ahi Tuna, sliced, served rare over cucumbers and field greens with soy and wasabi

Boneless Bar-b-que chicken breast, in our hickory smoked bbq glaze. Served with sweet fries and house made slaw.

Simply grilled or blackened served with your choice of side

Chicken breast with glazed Jerk seasoning topped with grilled pineapple and a side of mango salsa

*A full rack of tender pork ribs marinated in our top secret BBQ sauce. ("The Terminator" ate them here! He'll be back…and you'll be back for more!

*A 1/2 rack of our tender pork ribs and BBQ'd chicken breast, Served with sweet fries and house made slaw

Teriyaki grilled chicken served over rice and topped wit grilled pineapple, scallions, and crunchy noodles.

Succulent calamari breaded and served RI Style with hot cherry peppers -or- NY Style with marinara Sauce

Jumbo shrimp rolled in fresh coconut and zesty cajun spices, lightly fried and served with our sweet & spicy red chili sauce for dipping

Chunks of fresh white fish, batter-fried, served with cocktail sauce

New England Lobster sauteed in a sriracha cream chili sauce over crispy double dipped french fries. Topped off with scallions and sour cream

Tender sweet lobster meat sautéed in garlic and butter with sun dried tomato pesto cream, baked with mozzarella & monterey jack cheeses, melted over tortilla chips and topped with scallions

Maryland blue crab cakes sauteed lightly and served with hot horseradish for dipping

*Pan seared scallops carmelized and served over wilted greens, drizzled with a spicy plum sauce

New England Lobster sauteed in garlic butter served over a huge bowl of our housemade lobster bisque

Fresh whole and chopped clams simmering in a garlic white wine broth, with crushed red pepper over linguini pasta

Lobster, scallops, & shrimp and in a creamy alfredo sauce. Served over linguini

Lobster & Shrimp sauteed in garlic & crushed red pepper in a creamy pink sauce topped with basil and garlic crostini

Lobster mac-n-cheese with a touch of spicy Sriracha chili sauce, with the bottle on the side for more to your liking! Topped with crunchy Ritz butter crumbles. YUM!

Shrimp and blackened chicken with sundried tomato, and tri-color roasted peppers in a parmesan cream sauce tossed with penne

Shrimp and Scallops sautéed in garlic, olive oil, butter, lemon, parsley and white wine over linguini

Penne in a marinara pink cream sauce, with parmesan cheese and a dollop of fresh ricotta and basil.

Penne pasta with Sundried tomatoes, kalamata olives, garlic, olive oil & white wine, topped with fresh baby spinach, feta & chopped tomato

Mild, Hot or Wicked Hot

Boneless chicken, tempura battered and fried 'til golden. Served with honey mustard

Tender white meat dusted in coconut and cajun spices, with a sweet red chili dipping sauce

Wings tossed in a blend of honey butter and Jamaican jerk dry spices. Straight from the Caribbean, served with ranch dressing

Lobster and crab meat blended in cream cheese, wrapped and flash fried. Served with sweet red chili sauce.

Tossed in our sticky honey teriyaki sauce and coated with toasted sesame seeds...if you please!

Fire grilled dough, with caramelized onions, Portobello mushrooms. Topped with garlic herb and mozzarella cheese.

Cajun spiced chicken baked with Monterey Jack & cheddar cheese in a tortilla shell

Fire grilled dough, fig spread, carmelized onions, spring greens, and crumbled goat cheese.

Jerk spiced chicken, cheddar & boursin cheese baked in a tortilla shell served with fresh mango salsa

Tender and sweet lobster meat baked together with mozzarella cheeses & diced tomatoes. Served with Caribbean sauce on the side

Piled high with chili, cheddar and jack cheeses, cherry peppers, & chopped tomatoes. Topped with sour cream, guacamole and salsa

Wonton wrappers lightly fried & filled with vegetables, bean vermicelli and Thai seasonings. Served with sweet red chili sauce

Baked with a blend of Cheddar, Monterey Jack, and fresh mozzarella cheeses

Dill pickle chips battered and southern fried 'til crispy served with sriracha dipping sauce. In limited supply.

Fresh lobster meat pureed with heavy cream butter and a touch of sherry. Topped with garlic croutons

Thick beef chili with beans. Topped with melted cheese and served with tortilla chips

Crock of our own homemade beef broth, caramelized onions & toasted french bread, topped with melted cheese

Fresh clams, hearty potatoes, celery, onions, heavy cream and a touch of dill. Thick and creamy...An award-winning chowder!

*A big bucket full of fresh steamer clams simmering in white wine, garlic and onion with drawn butter

Minimum order of 6 pieces.

*Fresh mussels and clams simmering in white wine with scallions, butter, capers, fresh tomatoes and garlic

Fresh chilled lobster salad topped off with a U-15 shrimp. Served with a side of cocktail sauce

*Mussles, clams and shrimp in a herb infused roasted tomato broth. Served with homemade crostini.

Minimum order of 6 pieces.

*Sesame Encrusted Sashimi grade Tuna, Sliced and Seared. Served rare with Wasabi and Soy Sauce

*Four large shrimp chilled and served with housemade cocktail sauce and fresh horseradish

*Four large shrimp pan seared with fresh garlic, butter and lemon. Yum Yum!

8 ounce center cut tenderloin. Melts in your mouth!

Grilled 12 ounce N.Y. strip stuffed with tender sweet lobster, brushed with garlic butter and topped with roasted tomatoes...This is it folks!

12 ounces, thick and juicy, grilled to your liking - a perfect steak!

Petite filet in a mushroom merlot demi-glace served with mashed potatoes and our vegetable of the day

An 8 ounce filet mignon grilled to your liking and topped with a succulent lobster scampi in garlic butter. What a way to go!