The Mooring Seafood Kitchen & Bar

Brown butter-cream cheese frosting, carrot caramel, toasted walnut

Hopkins farm lamb leg, Maria's mafalde pasta, shaved spring vegetables, pecorino

Grilled; morita cream sauce, pickled shallot, blistered tomato, fresh herbs

6 oysters; calamansi crema, dill oil, sturgeon caviar

Asparagus, peas, spring onion, hollandaise