The George

Western Sons Raspberry Vodka, Chambord, Chocotella Liqueur

Stoli Vodka, Chai Concentrate, Fresh Espresso, Kahlua, Cream, Star Anise

360 Vanilla Vodka, Baileys Irish Cream, Banana Liquor, Cream, Graham Cracker Crumbles

Cinnamon Infused Diplomatico Rum, Pineapple, Orange, Creme de Coconut, Fresh Nutmeg

Old Overholt Rye Whiskey, Fresh Lemon, Sugar, Egg White, Trinity Bitters

Panko and asiago encrusted chicken breast, topped with homemade broccoli slaw, pickles, finished with a creamy siracha mayonnaise. Served with French fries or sweet potato fries

Braised short rib with melted American cheese. Served with French fries or sweet potato fries

8oz. black angus beef patty, topped with tomato, baby spinach, red onion, and avocado, finished with creamy pesto mayonnaise. Served with French fries or sweet potato fries

Black bean and mixed veggie patty, topped with tomato, spinach, red onion, avocado. Served with French fries or sweet potato fries

Napa Valley, CA

Francis Coppola, CA

Riverstone, CA

Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze

18oz. NY strip, served with mashed potatoes, seasonal vegetables, finished with gorgonzola herbed compound butter

16oz. bone in pork chop grilled, served with mashed potatoes, finished with sautéed caramelized onions, granny smith apples, and shiitake mushrooms in a sweet maple glaze

Broccoli, red roasted peppers, onions, domestic mushrooms, red wine reduction over mashed potatoes

Napa Valley, CA

Riverstone, CA

Santa Lucia, CA

Chianti, IT

Egg battered chicken breast sautéed with lemon, butter, garlic, and white wine served over linguini pasta

Panko and asiago encrusted chicken breast flash fried and topped with arugula, fried capers, cherry tomatoes, red onion, finished with a lemon vinaigrette topped with shaved Parmesan Reggiano

Confit in a lemon rosemary butter, served with garlic green beans, cherry tomatoes, and oven roasted potatoes

Served with sweet potatoes, asparagus and a honey garlic sauce

Ask your server about today's selection

Local vine ripened tomatoes, fresh mozzarella, basil, finished with a balsamic glaze

Caramelized onions, prosciutto de parma, arugula, garlic, goat cheese crumbles, finished with a balsamic reduction

Braised short rib, caramelized onions, shaved asiago, topped with dollops of whipped sour cream

Mendoza, AR

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Pavia, IT

Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta

Spicy sausage, light marinara, Parmesan cheese

Braised short rib tossed with pasta and four cheeses

Tortellini with grilled broccoli and chicken finished in a creamy topped with shaved Parmesan Reggiano

Toscana, IT

Trentino, IT

Valdagige, IT

OR

Acampo, CA

Livermone, CA

CA

Napa Valley, CA

Columbia Valley, WA

Côte's De Provence, FR

Open-faced, focaccia & fried egg, caramelized onions, goat cheese, homefries

Toasted roll, fried egg, BBQ sauce, caramelized onions, Swiss cheese, homefries

Sirloin steak, fried egg & cheese, homefries

Scrambled eggs, spicy sausage, bacon, ham and cheese, homefries

Open-faced with wheat bread, guacamole, cucumber and thinly sliced shallots

Fried egg, avocado, black bean puree, jalapeño, pickle, onion, tomato & cilantro salsa served on two hard shell corn tortillas

Sonoma, CA

Marlborough, NZ

Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze

Shitake mushrooms, grape tomatoes, spinach, sherry cream sauce and light crumb topping, served with mashed potatoes and seasonal vegetable

U-10 sea scallops pan seared and served with pineapple and basil risotto

Grey Goose Vodka, Agave, Fresh Lemon, Egg Whites, Angostura Bitters

Espolon Tequila, Cranberry, Orange, Fresh Lime, Sugar, Rosemary

818 Blanco Tequila, Cointreau, Blood Orange, Jalapenos, Fresh Lemon and Lime, Chili Lime Salt Rim

Maker's Mark Bourbon, Fresh Brewed Black Tea, Peach Infused Syrup, Fresh Lemon

Cappelletti Aperitivo, Pomegranate Juice, Sparkling Wine

Mad River Bourbon, Bully Boy Amaro, Tart Cherry Juice, Bitters

Empress Gin, Lavender Demerara, Fresh Lemon, St. Germain, Prosecco, Butterfly Pea Flowers

Stoli Vanilla, Prickly Pear Infused Syrup, Fresh Lime, Ginger Beer

Mixed greens with sliced granny smith apples, dehydrated cranberries, gorgonzola cheese, walnuts, finished with a sweet vidalia onion dressing

Arugula, artichoke hearts, capers, cherry tomatoes, red onion, shaved Parmesan, finished with house cilantro lime vinaigrette

Romaine lettuce, shaved Parmesan Reggiano, garlic croutons, finished with a creamy caesar dressing

Mixed greens, cherry tomatoes, cucumbers, red onions, shaved carrots, garlic croutons, finished with house Italian dressing

Iceberg wedge with red onions, cherry tomatoes, crispy bacon, gorgonzola crumbles, finished with a blue cheese dressing

Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese

Quinoa, arugula, cherry tomatoes, cucumbers, onions, and avocado, finished with a cilantro lime vinaigrette

Valdobbiadene, IT

Mad River bourbon, butterscotch liquor, maple syrup and orange juice, with candied bacon/orange slice

Grey Goose pear, Lillet Blanc, lemon & simple, topped with sparkling water, garnished with lemon slice

Bedlam vodka, bloody Mary mix, candied bacon, lobster tail

Bedlam vodka, bloody Mary mix, candied bacon, shrimp

Rhodium gin, aloe liquor, fresh ginger, cucumber, lemon

Mad River white rum, banana liquor, coconut milk, espresso

Ask your server about today's selection

Red or white

Vanilla vodka, Kahlua, maple syrup, half & half, garnished with cinnamon

Alla mama style with hot peppers & garlic butter or our housemade sweet Thai chili sauce with roasted peanuts

Lemon, butter, garlic, hot peppers

Sweet and slightly spicy Thai chili glaze topped with roasted peanuts and crispy arugula

Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini

Homemade focaccia bread served with seasonal butter

Homemade focaccia bread served with seasonal butter

Garlic crouton, Swiss cheese

Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil

Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce

Sautéed with Italian sausage and served over toast points

Chili lime rub, smoked chipotle mayo

Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise

Sautéed with roasted garlic in a butter and white wine sauce, served over toast points

Four shrimp

Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce

Thai chili dipping sauce

Our housemade vegetable stuffing, drizzled with balsamic glaze

Fresh Alaskan crab cakes, served with a cilantro lime sweet corn salsa, finished with a chipotle aioli

Ham, hollandaise, served with homefries

Spinach, hollandaise, served with homefries

Served with homefries

Panko crusted chicken breast served over one of our housemade waffles with 12 year aged maple syrup and fresh fruit

Hearty stack of warm griddle cakes, enriched with chocolate morsels

Eggs, homefries & toast, with choice of: ham, bacon or sausage

Blueberry sauce, strawberries, powdered sugar and mint

Egg whites, local farm raised veggies & cheese, roasted red potatoes

12oz sirloin steak over bed of homefries, 2 fried eggs, black beans, cilantro sauce, toast

Ham, American cheese, Vidalia onions, homefries and toast

Zucchini, Vidalia onions, tomato, bacon, cheese, homefries and toast

12oz ribeye and eggs homefries & toast

Eggs, home fries & toast with ham, bacon & sausage

Spicy sausage, green peppers, Vidalia onions, cheese, homefries and toast

Egg battered veal sautéed with lemon, butter, garlic, and white wine served over linguini pasta

Shiitake mushrooms, wine reduction, served with mashed potatoes and seasonal vegetables

Artichoke hearts, shiitake mushrooms, served with mashed potatoes, seasonal vegetables finished in a roasted garlic butter sauce