The Dining Room at The Vanderbilt

epazote & cilantro jocoque, baked beets, basil, avocado puree

nixtamalized chayote, flax seed praline, ocosingo cheese, caper tapenade

smoked catch, local citrus granita, cucumber, serrano chilli, cilantro

smoked esquite, lobster cooked over embers, lime, epazote

grilled marrow, smoked beef, charred onion, pickled carrot, árbol pepper sauce

aji mignonette, butter crackers

texas toast, onion dip, house chips, house-brined pickles

chili oil, crème fraîche, butter crackers

cocktail sauce

avocado, cucumber, sesame

brown and cultured butter

seasonal garden favorites, pickled and grilled, house-cured ham, cucumber dip

lemon-miso aioli, scallion

avocado, cucumber, sesame vinaigrette

grilled olives, sumac

iceberg wedge, bacon, egg, blue cheese

crispy potato, herbed cream cheese, chive

beets, pumpkin seed, yogurt

selection of texas cheeses, fig mostarda, candied pecans, honeycomb