The Royal Bobcat

fried catfish over Sadie's crinkle cut Cajun fries with a side of house tartar sauce

a dinner size portion of spicy house gumbo with pulled chicken, catfish, andouille sausage, & shrimp all served over white rice with a side of grilled cornbread

slow simmered, vegan red beans with charred jalapeños & Cajun spices over white rice with a side of grilled cornbread (not GF)

golden-fried cornmeal bites served with house-made cilantro chipotle aioli

two large poached shrimp served with house-made charred jalapeño cocktail sauce

thick crinkle-cut fried drizzled with truffle oil & topped with shaved Parmigiano Reggiano

swiss chard & spinach topped with pickled red onions, crispy house-made goat cheese "croutons", mixed with a zesty poblano Caesar dressing

fresh spring mix with cherry tomatoes, pickled red onions, red & yellow peppers, hard-boiled egg, with a side of Cajun Vinaigrette, French, or Ranch dressing

golden-fried mortadella on a locally baked roll with Dijon mustard, kewpie mayo, Provolone, & tangy hot pepper relish

hickory smoked bacon, egg, & American cheese with spicy buffalo sauce, & crinkle cut fries on a roll

fried catfish topped with house tartar sauce, pickled red onion, Cajun slaw, & American cheese on a torpedo roll - served with a side of hushpuppies

melty American & Provolone cheese on a roll

choice of blackened shrimp or braised beef, lettuce, tomato, pickles, & spicy mayo on a torpedo roll

Providence Vegan Deli's vegan meats with olive spread & vegan mozzarella on a roll

zesty crinkle cut fries tossed in our house Cajun spice blend

crispy pan-fried cornbread crabcakes topped with house tartar sauce

bold & creamy bisque filled with peppers, chipotle cream, & tender crawfish tails

a cup size portion of spicy house gumbo with pulled chicken, catfish, andouille sausage, & shrimp over white rice

golden-fried cornmeal bites served with cilantro chipotle aioli

three jumbo chilled shrimp served with house charred jalapeño cocktail sauce

thick crinkle-cut fries drizzled with truffle oil & topped with shaved Parmigiano Reggiano

house-made vanilla custard with Giffard Banane du Basil liqueur topped with torched sugar & banana

golden-fried beignets generously dusted with powdered sugar

thin pancakes wrapped around our seasonal filling topped with powdered sugar

Please stay tuned