The George on Washington St.

Celebrate new beginnings with charm and grace. Our private spaces offer the ideal balance of elegance and coziness—perfect for hosting a beautiful shower with custom menus, crafted cocktails (or mocktails), and seamless service.

Make your next birthday unforgettable in a setting that feels luxurious without being overdone. From intimate dinner parties to larger gatherings, we help you create a personalized event that reflects your style.

Host your holiday celebration in a space that embraces the spirit of the season. Whether it’s a corporate holiday party, a family gathering, or a festive night out with friends, our private rooms provide warmth, comfort, and a menu full of elevated classics.

For couples looking for a romantic, historic venue in downtown Providence, The George provides an intimate, candle-lit setting for micro weddings, rehearsal dinners, or small receptions. Our team works closely with you to curate a menu and atmosphere that captures the magic of your day.

Grey Goose Vodka, Agave, Fresh Lemon, Egg Whites, Angostura Bitters

Espolon Tequila, Cranberry, Orange, Fresh Lime, Sugar, Rosemary

818 Blanco Tequila, Cointreau, Blood Orange, Jalapenos, Fresh Lemon and Lime, Chili Lime Salt Rim

Maker’s Mark Bourbon, Fresh Brewed Black Tea, Peach Infused Syrup, Fresh Lemon

Cappelletti Aperitivo, Pomegranate Juice, Sparkling Wine

Mad River Bourbon, Bully Boy Amaro, Tart Cherry Juice, Bitters

Empress Gin, Lavender Demerara, Fresh Lemon, St. Germain, Prosecco, Butterfly Pea Flowers

Stoli Vanilla, Prickly Pear Infused Syrup, Fresh Lime, Ginger Beer

ALLA MAMA - Lemon, butter, garlic, hot peppers or THAI CHILI - Sweet and slightly spicy Thai chili glaze topped with roasted peanuts and crispy arugula

Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini

Homemade focaccia bread served with seasonal butter

Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil

Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce

Sautéed with Italian sausage and served over toast points

Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise

Sautéed with roasted garlic in a butter and white wine sauce, served over toast points

Four mirepoix poached U-10 shrimp, with homemade horseradish cocktail sauce

Our housemade vegetable stuffing, drizzled with balsamic glaze

Fresh Alaskan crab cakes, served with a cilantro lime sweet corn salsa, finished with a chipotle aioli