Clock Tick
$15.00Velo Vodka, Apple Anise Syrup with Saffron, Lemon, Amaro Nonino, Peychaud bitters, Apple bitters & red wine vinegar
Providence, RI
Velo Vodka, Apple Anise Syrup with Saffron, Lemon, Amaro Nonino, Peychaud bitters, Apple bitters & red wine vinegar
Czech pale | 3.2% | 16oz
Light lager | 3.8% | 16oz
Lager | 5% | 16oz
Rotating fruited sour | 5.5%
Stout | 7.5%
5.7%
West coast IPA | 6.6%
Bavarian style hefe | 5.5%
Nitro stout | 4.2% | 14.8oz
Pomegranate cider | 5% | 12oz
Dry cider | 5.1%
The champagne of beers | 4.6%
Saison | 6%
Hazy IPA | 7%
Coffee stout | 6.7% | 16oz
Czech-style pilsner | 5%
Double IPA | 8%
Amber ale | 5.5%
Pale ale | 5.5%
Hazy IPA | 6.6%
lime coconut yogurt, chermoula, sesame crumb
lettuce, sour cream, scallions
fried Point Judith squid, banana peppers, lemon aioli
daily selection
daily selection
salted, dry-cured beef with arugula and cheddar
fennel, black pepper
semi-firm, red wine washed rind with jam & mustard
housemade, smoky
firm, sharp and bold with a hint of spiciness
creamy, slightly sweet & earthy
Rittenhouse rye, Ancho Reyes, cinnamon, pineapple, lemon, mole bitters
ISCO x The East End Solarium Gin, yuzu liqueur, chai, lemon, Angostura
The East End Solarium Gin, housemade limoncello, ube syrup, fresh lemon, Gran Classico & Violette rinse
Chili oil washed Xicaru mezcal, Dolin Genepy le Chamois, Luxardo Maraschino, pear liqueur, lime, absinthe
Planteray 3 Star rum, coconut cream, lime, St. Elizabeth Allspice Dram, Angostura, Bittermens 'Elemakule bitters
Xicaru mezcal, fresh beet, carrot & ginger juice, lime
Planteary Pineapple Rum, Chinola Passionfruit liqueur, Campari, Cassis, Orgeat, lemon juice, Angostura & tiki bitters
secret sauce, american cheese, dill pickle
caramelized onion, swiss cheese, tarragon aioli
hand cut, twice fried, served with house aioli
guava bbq, cheddar, bacon, crispy onion strings, pickled jalapeño confit
black bean patty, vegan cheese & burger sauce, sour cream, scallions, lettuce, pickle, marinated tomato
A rotating blend of spirits, cordials clarified with whey
Old Overholt rye, demerara, horehound, cinnamon, clove, saffron, citrus
ISCO PVD vodka, rotating seasonal flavors, lime, ginger beer
Red wine, calvados, fruit juices
Thursdays
4-6 PM Daily
Thu-Sat 10 PM-12 AM
Como - mountain amaro / Sera - apero spritz
Original apertif / lime & salt
Hibiscus ginger beer | 4.5%
Giffard NA Apertif, lime, pineapple
Triple citrus | 12oz
Pineapple, coconut, oatmilk, citrus
acorn squash, caramelized onion, pecorino, toasted pecan, fried sage
green curry broth, red bell pepper, bamboo shoots, brussels, pickled bok choy, micro thai basil, fries
10 oz bistro filet, tri-peppercorn seasoning, chipotle burnt onion bordelaise, mixed greens, fries
pepperoncini, worcestershire
isco ostreida vodka, hot sauce
rotating selection, always fresh
Light, refreshing and extremely crushable
Medium body & solid tannins make for a perfect steak wine
Light undertones of forest floor, subtle spice, and a hint of earthiness
Napa cab with a merlot backbone and citrus
romaine, pecorino and herb crumb
fennel, Narragansett Creamery feta, dried cranberries, roasted pepitas, horseradish apple cider vinaigrette
black bean patty, tostada, pimento cheese, pickled jalapeño, red onion, avocado, spicy aioli
slow roasted pork shoulder, black forest ham, harissa red onion relish, swiss, mustard, pickle, baguette
5-spice marinated chicken thigh, carrot pickle, fried Thai basil aioli, house pullman bread
Dry bubbly
Fig infused Planteray 3 Star rum, Pierre Ferrand cognac, Croft Tawny port, St. Elizabeth Allspice Dram, Bigallet China-China
Rittenhouse rye, Averna, Russo Nocino, praline syrup, baking spice tincture (contains nuts)
Four Roses bourbon, cola syrup, Angostura, Fee Brothers Cherry bitters
Old Forester bourbon, Meletti amaro, Trader Vic's Macadamia liqueur, miso, brown sugar, saline (contains nuts)
Barsol pisco, Atomic Black espresso liqueur, St. Agrestis amaro, cranberry, sage
Pierre Ferrand cognac, Planteray Original Dark rum, Becherovka, Thai tea, condensed milk
A little bit of oak, California style
A soft, peachy Alsatian blend with a clean finish and a hint of honey
Clean and acidic, balanced with minerality and stone fruit
Dry, pink bubbly
Classic dry Provence style for any occasion
Real white Burgundy, perfect salad wine
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
crispy roasted chickpeas, Spanish paprika, warm garlic pita
miso poblano crema, salsa macha, pickled pineapple
vegan tzatziki, cucumber, tomato, red onion, banana peppers, lemon tahini dressing
mushroom gravy, Ellsworth cheese curds, chives
Saamyaki teriyaki, kimchi, fried garlic and shallot, sesame
chicken, house seasoning, chive sour cream
bourbon butter glaze, Spanish paprika, toasted pepitas, sherry pickled shallots, Ward's Berry Farm acorn squash
Bully Boy vodka, passionfruit liqueur, cinnamon, pineapple, lime
Espolon Blanco tequila, Aperol, fresh lemon & grapefruit, cinnamon simple syrup, cocoa bitters, black salt
NA lager | <.05% | as a chelada $2
Housemade
Malt beverage (MA) <0.05%
NA sparkling wine | <.005% | 16oz blanc / sparkling rosé
Akashi Ume whisky, ginger, Angostura orange bitters, soda, lemon oil, salt rim
Amaro Nonino, Lustau PX sherry, banana liqueur, house made rootbeer syrup, whole egg