Sardella's Italian Restaurant

Three Aunt Josie meatballs served in Sardella’s Marinara sauce

Fried risotto balls filled with peas and mozzarella cheese. Served with side of marinara.

Local point Judith calamari tossed with banana peppers and served with Sardella’s marinara sauce.

Breaded eggplant fries, fried and served with a side of marinara sauce.

Two triangular mozzarella wedges, breaded and fried. Served with a side of Sardella’s marinara sauce.

Sauteed with onions, garlic, extra virgin olive oil, white wine, lemon & red pepper.

House made soup of the day.

Slow roasted beef short ribs. Barolo wine, roasted garlic Demi glaze. Served with mashed potatoes.

Lobster, mussels, shrimp, calabrian chili's simmered in a broth, then served over rigatoni pasta

Mushrooms, marsala wine, roasted garlic sauce served over mashed potatoes

Breaded chicken breast lightly fried then baked with mozzarella cheese in our house marinara sauce.

Sautéed chicken breast. Lemon, caper, butter sauce. Served over Linguini.

Lightly breaded eggplant, baked with Sardella's marinara sauce and mozzarella cheese and served over linguini pasta.

Prepared differently daily by Chef Kevin. Please call us to learn how we’re preparing it tonight!!

Salmon Filet topped with a basil lemon butter sauce.

Shrimp sautéed in a white wine, garlic, butter sauce with. Served over linguini

Pounded Veal, Mushrooms, Marsala Wine, Roasted Garlic Sauce, Mashed Potatoes

A lightly fried breaded veal cutlet topped with mozzarella cheese is baked with Sardella's Marinara sauce. It is served over linguini pasta.

Pounded veal medallions. Sautéed in a lemon, caper, butter sauce. Served with mashed potatoes.

Steamed local littleneck clams. Served in a white wine, garlic sauce over linguini.

Thinly sliced Levoni prosciutto, arugula, fresh mozzarella cheese, Parmesan, extra virgin olive oil, lemon zest

Neapolitan Pizza with spicy sopressata

“Broccolini con Sausage” sliced Italian sausage, broccolini, fresh mozzarella, Parmesan, extra virgin olive oil

Fresh Mozzarella, ricotta, parmigiano Reggiano. Add additional topping to your likings

“White Pizza” Seasoned Ricotta, fresh mozzarella, Parmesan, extra virgin olive oil, parsley.

“Pepperoni pizza “ fresh mozzarella, San Marzano sauce, cupped pepperoni.

“MARGHERITA PIZZA” fresh mozzarella cheese, Parmesan, San Marzano sauce.

“Americano” Shredded mozzarella cheese, San Marzano tomato sauce.

Linguini, ground beef, pork, garlic, plum tomato, basil.

Layered pasta, ground pork & beef, ricotta, plum tomatoes, Sardella's marinara sauce.

Lobster filled ravioli, plum tomato cream sauce.

Rigatoni pasta, sliced portobello mushrooms, grilled chicken, Gorgonzola cream sauce

Linguini pasta, Sardella’s Marinara sauce.

Linguini, kalamata olives, capers, anchovies, plum tomato, garlic.

Cheese filled ravioli, diced prosciutto, basil cream sauce.

Spinach & smoked mozzarella filled tortellini. Red pepper pesto cream sauce

Neapolitan bruschetta, fresh burrata cheese, diced tomatoes, balsamic glaze, basil, pesto.

Fresh mozzarella, tomatoes, fresh basil, mixed greens. Balsamic glaze, extra virgin olive oil.

Romaine lettuce is tossed with vinaigrette-soaked bread cubes, European cucumber, tri tomatoes, red onion, and fresh mozzarella.

Radicchio, spinach, goat cheese, and balsamic vinaigrette dressing.

Romaine, onion, tomato, creamy balsamic vinegar

Sautéed with olive oil and garlic

Baked Italian Bread topped with a butter and garlic mixture

Mashed red bliss potatoes

Risotto sautéed with cream and chicken stock

One of Aunt Zia's Meatballs served in our house marinara sauce