App Meatball
$16.50Three Aunt Josie meatballs served in Sardella’s Marinara sauce
EggsWheat
Newport, RI
Three Aunt Josie meatballs served in Sardella’s Marinara sauce
Fried risotto balls filled with peas and mozzarella cheese. Served with side of marinara.
Local point Judith calamari tossed with banana peppers and served with Sardella’s marinara sauce.
Breaded eggplant fries, fried and served with a side of marinara sauce.
Two triangular mozzarella wedges, breaded and fried. Served with a side of Sardella’s marinara sauce.
Sauteed with onions, garlic, extra virgin olive oil, white wine, lemon & red pepper.
House made soup of the day.
Slow roasted beef short ribs. Barolo wine, roasted garlic Demi glaze. Served with mashed potatoes.
Lobster, mussels, shrimp, calabrian chili's simmered in a broth, then served over rigatoni pasta
Mushrooms, marsala wine, roasted garlic sauce served over mashed potatoes
Breaded chicken breast lightly fried then baked with mozzarella cheese in our house marinara sauce.
Thinly sliced Levoni prosciutto, arugula, fresh mozzarella cheese, Parmesan, extra virgin olive oil, lemon zest
Neapolitan Pizza with spicy sopressata
“Broccolini con Sausage” sliced Italian sausage, broccolini, fresh mozzarella, Parmesan, extra virgin olive oil
Fresh Mozzarella, ricotta, parmigiano Reggiano. Add additional topping to your likings
Linguini, ground beef, pork, garlic, plum tomato, basil.
Layered pasta, ground pork & beef, ricotta, plum tomatoes, Sardella's marinara sauce.
Lobster filled ravioli, plum tomato cream sauce.
Rigatoni pasta, sliced portobello mushrooms, grilled chicken, Gorgonzola cream sauce
Neapolitan bruschetta, fresh burrata cheese, diced tomatoes, balsamic glaze, basil, pesto.
Fresh mozzarella, tomatoes, fresh basil, mixed greens. Balsamic glaze, extra virgin olive oil.
Romaine lettuce is tossed with vinaigrette-soaked bread cubes, European cucumber, tri tomatoes, red onion, and fresh mozzarella.
Radicchio, spinach, goat cheese, and balsamic vinaigrette dressing.
Sautéed with olive oil and garlic
Baked Italian Bread topped with a butter and garlic mixture
Mashed red bliss potatoes
Risotto sautéed with cream and chicken stock
One of Aunt Zia's Meatballs served in our house marinara sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Sautéed chicken breast. Lemon, caper, butter sauce. Served over Linguini.
Lightly breaded eggplant, baked with Sardella's marinara sauce and mozzarella cheese and served over linguini pasta.
Prepared differently daily by Chef Kevin. Please call us to learn how we’re preparing it tonight!!
Salmon Filet topped with a basil lemon butter sauce.
Shrimp sautéed in a white wine, garlic, butter sauce with. Served over linguini
Pounded Veal, Mushrooms, Marsala Wine, Roasted Garlic Sauce, Mashed Potatoes
A lightly fried breaded veal cutlet topped with mozzarella cheese is baked with Sardella's Marinara sauce. It is served over linguini pasta.
Pounded veal medallions. Sautéed in a lemon, caper, butter sauce. Served with mashed potatoes.
Steamed local littleneck clams. Served in a white wine, garlic sauce over linguini.
“White Pizza” Seasoned Ricotta, fresh mozzarella, Parmesan, extra virgin olive oil, parsley.
“Pepperoni pizza “ fresh mozzarella, San Marzano sauce, cupped pepperoni.
“MARGHERITA PIZZA” fresh mozzarella cheese, Parmesan, San Marzano sauce.
“Americano” Shredded mozzarella cheese, San Marzano tomato sauce.
Linguini pasta, Sardella’s Marinara sauce.
Linguini, kalamata olives, capers, anchovies, plum tomato, garlic.
Cheese filled ravioli, diced prosciutto, basil cream sauce.
Spinach & smoked mozzarella filled tortellini. Red pepper pesto cream sauce
Romaine, onion, tomato, creamy balsamic vinegar