Newport, RI
Bud Light, Coors Light, Michelob Ultra, Miller Lite
Corona, Heineken, Stella Artois
Heineken Zero
Fresh Apple Cider, Aperol, Soda Water, Topped with Prosecco with Cinnamon-sugar rim
Bourbon, Fresh Blackberries, Mint, Fresh Lemon Juice, Topped with Soda Water
Tequila, Amaretto, Triple Sec, Fresh Lime Juice, Splash of Cream
Rum, Pineapple Juice, Orange Juice, Cream of Coconut, Pumpkin Syrup Topped with whipped cream and nutmeg
fruity, and full of Southern charm
warm apples with a crisp oat topping and vanilla ice cream
graham cracker crust, finished with whipped cream
ask your server for today's selection
Greysail Brewing, RI
see your server for new & rotating local beer selections
Narragansett Beer Co., RI
MA
Whaler's Brewing, RI
grilled chicken breast, apple butter, bacon, jack cheddar
battered cod filet, tartar sauce on a brioche bun
8oz blend of short rib, brisket and beef with lettuce, tomato, red onion with savory breadcrumbs and herbs
tossed with warm tomato chutney and shaved parm
sautéed spinach and finished in a spiced sage brown butter sauce with a hint of brown sugar
romaine lettuce croutons, parmesan cheese
fresh pasta, crispy Italian ham, parmesan and cracked black pepper
Vanilla Vodka, Kahlúa, Chai Tea, Espresso, and Baileys
Pear Vodka, Elderflower Liqueur, Pear Juice, Fresh Lemon Juice
Vodka, Amaretto, Blue Curaçao, Baileys with Pistachio-crusted rim
'The Beach
rich and creamy with local clams, diced potatoes and herbs served with fries or coleslaw
classic Rhode Island style stuffed clams
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
choice of buffalo, BBQ, or garlic parm, served with celery sticks and blue cheese
choice of buffalo, BBQ, or garlic parm, served with celery sticks and blue cheese
breaded Atlantic cod filet, fries and house tartar
harissa remoulade and fresh herb aioli for dipping
seasonal vegetables, chef's choice of starch
slow-roasted beef in a savory roasted vegetable demi, served with rice
banana pepper rings, peppadews, lemon, white wine-garlic sauce or marinara sauce
smoked tomato jam, fingerling potatoes, seasonal vegetable
feta, chili oil, naan
colorful seasonal root vegetables sautéed in a savory ginger soy sauce
arugula, apples, craisins, blue cheese crumbles, candied walnuts, roasted apple vinaigrette