Root

steel cut oats cooked with oat milk and brown sugar - topped with diced apple, blueberries, cinnamon, maple syrup, and granola

blend of spirulina, banana, mango, pineapple, and almond milk - topped with banana, pineapple, coconut, hemp seeds

blend of cacao powder, banana, dates, maple syrup, avocado, and almond milk - topped with banana, strawberries, coconut, cacao nibs, granola, and peanut butter

house acai blend - topped with banana, strawberries, blueberries, granola, and peanut butter

🍀 march special 🍀 a blended base of turmeric, mango, pineapple, banana, and almond milk - topped with strawberries, granola, coconut, and hemp seeds

house acai blend - topped with strawberries, blueberries, coconut, chia seeds, and granola

steel cut oats cooked with oat milk and brown sugar - topped with banana, blueberries, almonds, coconut, maple syrup, and peanut butter

blend of dragonfruit, mango, pineapple, and banana - topped with banana, pineapple, coconut, hemp seeds

16 oz hot drip coffee

sweet potato, black beans, avocado, corn, red onion, tomato, pickled jalapenos, and cilantro dserved with brown rice and quinoa over mixed greens. agave lime dressing served on the side

kimchi, edamame, scallions, sweet potato, carrots, cucumber, avocado, nori, and sesame seeds served with brown rice and quinoa over mixed greens. ginger miso dressing served on the side.

sweet potato, shredded beets. shredded carrots, white beans, avocado, house chickpea salad, and hemp seeds served with brown rice and quinoa over mixed greens. avocado herb dressing served on the side

chickpeas, pickled onion, cucumber, tomato, kalamata olives, artichoke hearts, hummus and parsley served with brown rice and quinoa over mixed greens. cashew based tzatziki served on the side

beet, pear, orange, cucumber, celery, lime

celery

2 oz - ginger, lemon

spinach, ginger, lemon, cucumber, green apple, celery

mint, pineapple, ginger, green apple, celery

2 oz - turmeric, ginger, lemon, orange, black pepper

yellow bell pepper, cucumber, green apple, pineapple, lime

carrot, orange, pineapple, lemon

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

kale, romaine lettuce, chickpeas, vegan parmesean, avocado, and hemp seeds tossed in a vegan caeser dressing

coconut bacon, cucumber, tomato, avocado, corn, and scallion served over lettuce. vegan ranch dressing served on the side

spinach, mixed greens, strawberries, almonds, chia seeds, cucumber, avocado, white beans. poppy seed dressing served on the side

house chickpea salad mash (chickpeas, vegan mayo, celery, red onion, golden raisins, almonds, salt, pepper, lemon juice) served on toasted multigrain bread

house pesto, tomatoes, vegan mozzarella, red onion, and balamic served on toasted sourdough bread

coconut bacon, lettuce, vegan mayo, and tomato served on toasted multigrain bread

vegan 'just egg' patty with violife cheddar served on an english muffin (addons available)

peanut butter, cacao, banana, coffee, almond milk

banana, pineapple, orange, almond milk

blue spirulina, banana, mango, pineapple, almond milk

please type a minimum of two fruits and a liquid for the base (almond milk, oat milk, water)

dragonfruit, mango, pineapple, lime, water

spinach, mint, pineapple, mango, water

turmeric, mango, pineapple, banana, almond milk

blueberry, banana, peanut butter, almond milk

20 oz

house avocado mash, pickled onions, pea shoots, and everything bagel seasoning served on two slices of toasted multigrain bread

house made hummus, cucumber, tomatoes, red onion, and balsamic served on two slices of toasted multigrain bread

peanut butter, banana, agave, cinnamon, and cacao nibs served on two slices of toasted multigrain bread

house made pesto, tomatoes, and a balsamic glaze served on two slices of toasted sourdough

hosue made fauxcotta, blackberry jam, basil, and agave served on two slices of toasted multigrain