Rong Chic蓉记

Crispy flatbread infused with fresh scallions,brushed with a special house sauce, and toppedwith sesame seeds and chopped scalions.

options: not spicy or numbing andspicy

Crispy flatbread infused with fresh scallions,brushed with a special house sauce, and toppedwith sesame seeds and chopped scallions.

Handmade dumplings filled with mushroom sand diced cabbage.

Traditional Sichuan dish featuring skewered meats and vegetables soaked in spicy chili broth with numbing sichuan peppercorns.

Refreshing and colorful salad made witha variety of crisp vegetables, tossed in a flavorful dressing of soy sauce, vinegar,garlic, and sesame oil(Extra options: not spicy or extra spicy)

Thinly-sliced pork belly, drizzled with garlic-infused soy sauce and chili oil.

Chewy and golden-brown glutinous rice cakes drizzled with rich, caramelized brown sugar syrup and ice cream.

Refreshing jelly-like dessert made from plant-based jelly served with sweet syrup, nuts, and raisins.

Luscious fusion of silky tofu and creamy cheesecake, creating a light yet indulgent texture.

Handmade noodles topped with a savory sauceof tomatoes, mushrooms, and your choice ofmince chicken, beef, or tofu(Extra options: not spicy or extra spicy)

Stir-fried noodles with onion, chives and your choice of chicken, beef, or tofu (Extra options: not spicy or extra spicy)

Fragrant stir-fried rice tossed with tender chicken/beef/Tofu, and savory seasonings

Handmade noodles topped with a rich and savory sauce made from fresh tomatoes and scrambled eggs.

Freshly cooked, hand-pulled noodles drizzled with sizzling aromatic chili oil, topped with minced garlic, chopped green onions.

Savory dish featuring tender chicken, soft taro, and pork intestines, braised in sauce from Sichuan spices.

whole fish marinated with spices, grilledand served with a flavorful broth infusedwith chili, garlic, and herbs. side Dishe8 配菜 Vegetable Comb 素菜組合: Bean Sprouts,Kelp,Potat Slices豆芽，海带土豆片:$6 Bean Sprouts 豆芽:S3 Kelp 海带:$3 Potato slices +豆片:$3 Wood Ear Mushroom:木耳:$3 Luncbcon Maat午容肉:$4 FishTohu 魚豆腐:$4

Rich and comforting Sichuan-style soupmade with slow-cooked pork trotters.

Fiery mix of meat, seafood, and vegetables stir-fried with a spicy and numbing sauce from Sichuan peppers and dried chilies.

StirFish fillets cooked in a spicy sichuan broth with dried chilies, garlic, and sichuan peppercorns.

Silky tofu cooked with rich and creamy Salted Egg Yolk sauce.

Crispy green beans stir-fried with garlicdried chilies, and ground porkExtra options: not spicy or extra spicy).

Crispy battered chicken tossed in asweet, tangy, and lightly spicy sauce.(Extra options: not spicy or extra spicy)

Classic dish of diced chicken stir-friedwith peanuts, dried chilies, and a sweetsavory sauce.(Extra options: not spicy or extra spicy)

Soft tofu cubes simmered in a spicy, numbing Sichuan chili sauce with minced pork and fermented bean paste.

Crispy chicken glazed in an orange-infused sauce with a perfect balanceof sweet and tangy flavors.

Tangy and spicy dish featuring fish fillets cooked in a flavorful broth with bickled mustard greens and chili peppers.

Golden-fried chicken coated in a sweet sesamesauce topped with toasted sesame seeds.

Crispy chicken pieces stir-fried with pineapple chunks, bell peppers, and onions in a sweet and tangy sauce.

Crispy fried chicken tossed in three types ofchili peppers.

Simmered, sliced, and stir-fried pork bellywith fermented black bean sauce, greenonions, and bell peppers.(Extra options: not spicy or extra spicy)