Providence Oyster Bar

Tempura shrimp, spicy tuna, and cilantro inside; topped with tuna, avocado, charred Jalapeño, with a lime aioli

Cucumber, asparagus; topped with Ahi tuna, salmon, avocado, eel sauce

Salmon, cucumber, avocado

Ahi tuna, Sriracha, cucumber

Lump crab meat, avocado, cucumber, sesame seeds

Tempura shrimp, cucumber, avocado inside; topped with spicy tuna, tempura flakes, drizzled with eel sauce & spicy mayo

Tempura shrimp & spicy crab, cucumber inside; topped with salmon, tuna, avocado eel sauce & sesame seeds

Tempura crab and cucumber inside; crowned with seared filet mignon, tuna, avocado, crispy garlic, with a truffle-soy drizzle

Asparagus, cucumber, avocado, sesame seeds

Seasoned breadcrumbs, casino butter, bacon, bell peppers and shallots

Herbed lobster and Parmesan risotto balls, fried golden crisp with pink vodka sauce

PEI mussels, smoked bacon, shallots, white wine cream broth, topped with French fries

Hot peppers, garlic, herbs with a side marinara

Balsamic roasted, toasted walnuts, dried cranberries, feta cheese, lemon zest

Light tempura battered shrimp tossed in a sweet chili sauce

Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli

Black Angus, maple cracked pepper bacon, blue cheese, caramelized onion

Fried haddock, tartar sauce and coleslaw on a Brioche bun

Choice of: Tempura shrimp or blackened swordfish, chipotle aioli, shaved lettuce & guacamole

On ciabatta, with arugula, tomato, red onion, applewood bacon, herb aioli

On brioche, with garlic aioli, lettuce and tomato

Fresh lobster salad tossed with a touch of herb mayonnaise served in a butter brioche roll

Served with lettuce, tomato, pickles, rémoulade & cole slaw on toasted baguette

Tuna salad, open-faced on toasted sourdough bread, with capers, dill, bermuda onion, tomato, cucumber, kalamata olives, arugula & hard boil egg

With lemon and wine, topped with a buttery crumb topping

Shrimp sautéed with Andouille sausage, red bell pepper, mushroom and spinach in a tomato Cajun cream sauce tossed with Cavatappi pasta

Chicken thighs, oven roasted with Italian sweet sausage & potatoes, Roasted in a savory, sweet and spicy pan sauce with cherry peppers and lemon

Haddock filet, French fries, tartar sauce, cole slaw

Topped with stewed cherry tomatoes, capers and olives, fingerling potatoes, finished with extra virgin olive oil

White wine, lemon, garlic, parsley

Served with mashed potatoes and chef vegetables

Truffle French fries, sauce Au poivre

Edamame beans, avocado, peppadew peppers, scallions, seaweed salad, carrot, cucumber and crispy wonton chips over sesame sticky rice. Topped with a togarashi seasoning and ponzu sauce. Choice of Poke Salmon, Poke Tuna, Grilled Chicken, or Shrimp (grilled or chilled)

Topped with garlic Parmesan croutons, creamy Caesar dressing

Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette

Pickled red onion, heirloom tomatoes, goat cheese, balsamic vinaigrette

A flavorful blend of greens, beets, peppadew peppers, red onion, quinoa, sliced avocado, almonds, wasabi pea crunch, chickpeas, heirloom tomatoes, citrus vinaigrette

Bloody mary mix, vodka, horseradish

Tequila, agave nectar, jalapeño, lime zest

New England, Manhattan, or Rhode Island

Garlic butter, Parmesan cheese & fresh herbs