Baja Roll
$20.95Tempura shrimp, spicy tuna, and cilantro inside; topped with tuna, avocado, charred Jalapeño, with a lime aioli
EggsFishShellfishWheat
Providence, RI
Tempura shrimp, spicy tuna, and cilantro inside; topped with tuna, avocado, charred Jalapeño, with a lime aioli
Cucumber, asparagus; topped with Ahi tuna, salmon, avocado, eel sauce
Salmon, cucumber, avocado
Ahi tuna, Sriracha, cucumber
Lump crab meat, avocado, cucumber, sesame seeds
Tempura shrimp, cucumber, avocado inside; topped with spicy tuna, tempura flakes, drizzled with eel sauce & spicy mayo
Tempura shrimp & spicy crab, cucumber inside; topped with salmon, tuna, avocado eel sauce & sesame seeds
Tempura crab and cucumber inside; crowned with seared filet mignon, tuna, avocado, crispy garlic, with a truffle-soy drizzle
Asparagus, cucumber, avocado, sesame seeds
Seasoned breadcrumbs, casino butter, bacon, bell peppers and shallots
Herbed lobster and Parmesan risotto balls, fried golden crisp with pink vodka sauce
PEI mussels, smoked bacon, shallots, white wine cream broth, topped with French fries
Hot peppers, garlic, herbs with a side marinara
Black Angus, maple cracked pepper bacon, blue cheese, caramelized onion
Fried haddock, tartar sauce and coleslaw on a Brioche bun
Choice of: Tempura shrimp or blackened swordfish, chipotle aioli, shaved lettuce & guacamole
On ciabatta, with arugula, tomato, red onion, applewood bacon, herb aioli
With lemon and wine, topped with a buttery crumb topping
Shrimp sautéed with Andouille sausage, red bell pepper, mushroom and spinach in a tomato Cajun cream sauce tossed with Cavatappi pasta
Chicken thighs, oven roasted with Italian sweet sausage & potatoes, Roasted in a savory, sweet and spicy pan sauce with cherry peppers and lemon
Haddock filet, French fries, tartar sauce, cole slaw
Edamame beans, avocado, peppadew peppers, scallions, seaweed salad, carrot, cucumber and crispy wonton chips over sesame sticky rice. Topped with a togarashi seasoning and ponzu sauce. Choice of Poke Salmon, Poke Tuna, Grilled Chicken, or Shrimp (grilled or chilled)
Topped with garlic Parmesan croutons, creamy Caesar dressing
Field greens, tomatoes, cucumber, red onion, house balsamic vinaigrette
Pickled red onion, heirloom tomatoes, goat cheese, balsamic vinaigrette
A flavorful blend of greens, beets, peppadew peppers, red onion, quinoa, sliced avocado, almonds, wasabi pea crunch, chickpeas, heirloom tomatoes, citrus vinaigrette
Bloody mary mix, vodka, horseradish
Tequila, agave nectar, jalapeño, lime zest
New England, Manhattan, or Rhode Island
Garlic butter, Parmesan cheese & fresh herbs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Balsamic roasted, toasted walnuts, dried cranberries, feta cheese, lemon zest
Light tempura battered shrimp tossed in a sweet chili sauce
Pickled cucumber, peppadew peppers, pickled ginger, wasabi aioli
On brioche, with garlic aioli, lettuce and tomato
Fresh lobster salad tossed with a touch of herb mayonnaise served in a butter brioche roll
Served with lettuce, tomato, pickles, rémoulade & cole slaw on toasted baguette
Tuna salad, open-faced on toasted sourdough bread, with capers, dill, bermuda onion, tomato, cucumber, kalamata olives, arugula & hard boil egg
Topped with stewed cherry tomatoes, capers and olives, fingerling potatoes, finished with extra virgin olive oil
White wine, lemon, garlic, parsley
Served with mashed potatoes and chef vegetables
Truffle French fries, sauce Au poivre