Provencal Bakery and Cafe

A moist, tender muffin bursting with juicy blueberries, made with real butter and fresh dairy for a classic morning treat.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Handmade to order using seasonal ingredients and time-honored recipes, crafted to your taste and occasion.

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Crisp and buttery cookies made from pure butter and cane sugar for a simple yet irresistible indulgence.

Delicate, flaky layers made from cultured butter and slow-fermented dough for the perfect French pastry.

Delicate, flaky layers made from cultured butter and slow-fermented dough for the perfect French pastry.

Delicate, flaky layers made from cultured butter and slow-fermented dough for the perfect French pastry.

Delicate, flaky layers made from cultured butter and slow-fermented dough for the perfect French pastry.

Delicate, flaky layers made from cultured butter and slow-fermented dough for the perfect French pastry.

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Chocolate, Vanilla, Carrot, oreo, Peanut Butter, Mostess

Local favorite sponge cake with coffee icing

Flaky and golden, our scones are handcrafted with rich cream and premium flour, perfect with tea or coffee.

Flaky and golden, our scones are handcrafted with rich cream and premium flour, perfect with tea or coffee.

Flaky and golden, our scones are handcrafted with rich cream and premium flour, perfect with tea or coffee.

Tangy and sweet, these mini tarts feature a smooth key lime custard in a buttery crust, topped with fresh whipped cream.

Creamy, bite-sized cheesecakes made with real cream cheese and a graham cracker crust for a rich, satisfying finish.

A classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa.

Packed with savory asiago cheese, this loaf is crusty outside and cheesy inside, perfect for snacking or pairing.

Crisp and golden on the outside with a soft, airy crumb, our classic French baguettes are baked fresh daily.

Soft, slightly sweet braided bread enriched with eggs and honey, perfect for French toast or table service.

Swirled with cinnamon and plump raisins, this soft bread is gently sweet and makes the perfect toast.

A hearty, rustic loaf made with unbleached flour and a long fermentation for a chewy crust and soft interior.

A sweet and nutty loaf with tart cranberries and toasted pecans, ideal for breakfast or gifting.

A soft, olive oil-enriched flatbread topped with sea salt and herbs, baked until golden and crisp on the edges.

A crusty, golden loaf with a tender inside, perfect for sandwiches or dipping, made from traditional Italian dough.

Studded with briny Kalamata olives, this rustic loaf is full of Mediterranean flavor and baked with organic flour.

Inspired by southern France, this loaf features herbs de Provence and olives for a fragrant, rustic finish.

Infused with slow-roasted garlic and fresh rosemary, this aromatic loaf is deeply flavorful and pairs well with cheese or soups.

Bold and flavorful with a dense crumb, our rye bread is made using stone-ground rye flour and a touch of caraway.

Naturally leavened with a house sourdough starter, offering a tangy flavor and chewy, airy texture.

A nutrient-rich, fiber-packed loaf crafted with whole grains, seeds, and a touch of honey for natural sweetness.

Baked with 100% whole wheat flour for a hearty, nutritious loaf with deep flavor and satisfying texture.

Tender chicken and vegetables in a creamy herb sauce, baked under a flaky, golden pastry crust.

Layered pasta with slow-simmered beef Bolognese, béchamel, and cheese, baked to bubbling perfection.

Classic comfort food made with tender pasta and a creamy, rich cheese sauce, baked to golden perfection.

Savory ground beef and vegetables in a rich gravy, topped with creamy mashed potatoes and baked until golden.

Tender pasta shells filled with a savory blend of ricotta, mozzarella, and herbs, baked in marinara sauce and topped with melted cheese for a comforting classic.

A comforting cup of rich chocolate or espresso and steamed milk, topped with foam or whipped cream.

Cold-brewed or freshly brewed coffee served over ice—bold, smooth, and refreshing with optional sweetener or cream.

Chilled espresso blended with cold milk and poured over ice for a smooth and lightly caffeinated drink.

Rich espresso blended with chocolate and chilled milk, poured over ice for a smooth and energizing treat.

Classic brewed black tea served cold over ice, crisp and refreshing with a hint of lemon.BreakfastBreadBakerySoupsSaladsSandwichesDINNER SPECIALSDrinksVisit our Custom Orders Page Up CONTACT US               ph: 401 845-9313 (Middletown)               ph: 401 619-8440 (Newport)               fax: 401 619-5805               info@provencalbakery.com#comp-lcf4kht2 svg [data-color="1"] {fill: #F4E199;} #comp-lcf4jqs2 svg [data-color="1"] {fill: #F4E199;} 311 Broadway, Newport, RI 02840 ​ Monday through Friday,  8:00 am to 5:30 pm   Saturday: 8:00 am to 5 pm. Sunday: 8:00 am to 3 pm. ​Newport LocationMiddletown Location#comp-m8j2tcru6 svg [data-color="1"] {fill: #FFADC7;} #comp-m8j2tcrt11 svg [data-color="1"] {fill: #FFADC7;} 750 Aquidneck Ave, Middletown, RI 02842 ​​ Monday, Wednesday, Thursday, Friday 8:00 am to 5:30 pm. Saturday: 8:00 am to 5 pm Sunday: 8:00 am to 3 pm Join our mailing listEmail*SubscribeI want to subscribe to your mailing list.© 2025 Provencal Bakery & Cafe  Site Designed & Managed by ToasterDesignLab.comFOLLOW US #BACK_TO_TOP_BUTTON svg [data-color="1"] {fill: #FFFFFF;} Phone Email Contact formbottom of page window.__pageRevealPromise && window.__pageRevealPromise.then(function() { requestAnimationFrame(function() { try { var stored = sessionStorage.getItem('wix-motion-played-animations'); if (stored) { var played = JSON.parse(stored); for (var compId in played) { if (played[compId]) { var el = document.getElementById(compId); if (el) { el.dataset.motionEnter = 'done'; } } } } } catch (e) {} }); }); {"data":{"site":{"metaSiteId":"ca67ab5b-ff0c-494e-9e77-b7f7d917109f","userId":"e204662a-01a5-49d9-92b2-7895d3fb1986","siteId":"bf162f94-96cb-4dd2-8ef7-457656bc8272","externalBaseUrl":"https:\/\/www.provencalbakery.com","siteRevision":353,"siteType":"UGC","dc":"virginia-pub","isResponsive":false,"editorName":"Unknown","sessionId":"bf3febce-1fd1-41e7-a12d-32e94c8a635f","isSEO":false,"appNameForBiEvents":"thunderbolt"},"rollout":{"siteAssetsVersionsRollout":false,"isDACRollout":0,"isTBRollout":false},"fleetConfig":{"fleetName":"thunderbolt-renderer-extended-timeout","type":"GA","code":0},"requestUrl":"https:\/\/www.provencalbakery.com\/menu","isInSEO":false,"platformOnSite":true,"adjustForPrerenderActivation":true}} window.fedops = JSON.parse(document.getElementById('wix-fedops').textContent) (()=>{"use strict";var e={},r={};function t(i){var o=r[i];if(void 0!==o)return o.exports;var n=r[i]={exports:{}};return e[i](n,n.exports,t),n.exports}t.rv=()=>"1.6.6",t.ruid="bundler=rspack@1.6.6";let i="unknown",o=e=>{let r,t,o=(r=e.cache,t=e.varnish,`${r||i},${t||i}`);return{caching:o,isCached:o.includes("hit"),...e.microPop?{microPop:e.microPop}:{}}};function n(){return"undefined"!=typeof crypto&&"function"==typeof crypto.randomUUID?crypto.randomUUID():"xxxxxxxx-xxxx-4xxx-yxxx-xxxxxxxxxxxx".replace(/[xy]/g,e=>{let r=16*Math.random()|0;return("x"===e?r:3&r|8).toString(16)})}!function(){let{site:e,rollout:r,fleetConfig:t,requestUrl:a,isInSEO:s,shouldReportErrorOnlyInPanorama:c}=window.fedops.data,d=window.fedops.data.adjustForPrerenderActivation,p=(e=>{let{userAgent:r}=e.navigator;return/instagram.+google\/google/i.test(r)?"":/bot|google(?!play)|phantom|crawl|spider|headless|slurp|facebookexternal|Lighthouse|PTST|^mozilla\/4\.0$|^\s*$/i.test(r)?"ua":""})(window)||(()=>{try{if(window.self===window.top)return""}catch{}return"iframe"})()||(()=>{if(!Function.prototype.bind)return"bind";let{document:e,navigator:r}=window;if(!e||!r)return"document";let{webdriver:t,userAgent:i,plugins:o,languages:n}=r;if(t)return"webdriver";if(!o||Array.isArray(o))return"plugins";if(Object.getOwnPropertyDescriptor(o,"0")?.writable)return"plugins-extra";if(!i)return"userAgent";if(i.indexOf("Snapchat")>0&&e.hidden)return"Snapchat";if(!n||0===n.length||!Object.isFrozen(n))return"languages";try{throw Error()}catch(e){if(e instanceof Error){let{stack:r}=e;if(r&&/ (\(internal\/)|(\(?file:\/)/.test(r))return"stack"}}return""})()||(s?"seo":""),l=!!p,{isCached:m,caching:u,microPop:w}=((e,r)=>{let t,n=(e=>{let r;try{r=e()}catch{r=[]}let t=r.reduce((e,r)=>(e[r.name]=r.description,e),{});return{cache:t.cache,varnish:t.varnish,microPop:t.dc}})(r);if(n.cache||n.varnish)return o({cache:n.cache||i,varnish:n.varnish||i,microPop:n.microPop});let a=(t=e.match(/ssr-caching="?cache[,#]\s*desc=([\w-]+)(?:[,#]\s*varnish=(\w+))?(?:[,#]\s*dc[,#]\s*desc=([\w-]+))?(?:"|;|$)/))&&t.length?{cache:t[1],varnish:t[2]||i,microPop:t[3]}:null;return a?o(a):{caching:i,isCached:!1}})(document.cookie,()=>performance.getEntriesByType("navigation")[0].serverTiming||[]),f={WixSite:1,UGC:2,Template:3}[e.siteType]||0,h=e.appNameForBiEvents,{isDACRollout:g,siteAssetsVersionsRollout:v}=r,x=+!!g,y=+!!v,S=0===t.code||1===t.code?t.code:null,I=2===t.code,$=Date.now()-window.initialTimestamps.initialTimestamp,b=Math.round(performance.now()-(()=>{if(!d)return 0;try{let e=performance.getEntriesByType("navigation")[0];if(e&&e.responseStart>0&&e.responseStart<performance.now())return e.activationStart??0}catch{}return 0})()),{visibilityState:_}=document,{fedops:P,addEventListener:T,thunderboltVersion:O}=window;P.apps=P.apps||{},P.apps[h]={startLoadTime:b},P.sessionId=e.sessionId,P.vsi=n(),P.is_cached=m,P.phaseStarted=E(28),P.phaseEnded=E(22),performance.mark("[cache] "+u+(w?" 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Finely ground Japanese green tea powder whisked into hot water or milk for a vibrant, antioxidant-rich drink mixed with steamed milk and topped with a silky foam for a smooth, balanced drink.

A hearty Italian appetizer platter with cured meats, cheeses, olives, roasted vegetables, and marinated extras.

Peppery arugula tossed with shaved fennel, citrus segments, and a light vinaigrette for a fresh, tangy finish. Served with chicken, strawberries, pecans, goat cheese, balsamic.

Fresh romaine, shaved Parmesan, croutons, and house Caesar dressing made with real anchovy and lemon.

Served with bacon, bleu cheese, tomato, ranch dressing

A crisp, colorful mix of fresh greens, tomatoes, cucumbers, carrots, and red onions—served with your choice of dressing for a light and refreshing bite.

Chilled orzo pasta tossed with seasonal vegetables, olive oil, and herbs for a bright, refreshing side dish.

Crisp greens tossed with corn, black beans, peppers, avocado, and a chipotle lime dressing.

*Seasonal Slow-simmered beef with potatoes, carrots, and onions in a savory broth, made from scratch for deep flavor.

A velvety soup with roasted butternut squash and coconut milk, spiced with curry and ginger for a sweet-savory balance.

A velvety soup with roasted butternut squash and coconut milk, spiced with curry and ginger for a sweet-savory balance.

A comforting classic made with tender chicken, long-grain rice, and fresh vegetables in a savory housemade broth.

A comforting classic made with tender chicken, long-grain rice, and fresh vegetables in a savory housemade broth.

A creamy, flavorful soup featuring roasted chicken, marinated artichokes, and herbs in a rich stock.

A creamy, flavorful soup featuring roasted chicken, marinated artichokes, and herbs in a rich stock.

A bold, slow-cooked chili with seasoned ground beef, beans, and tomatoes, made with a blend of house spices.

A bold, slow-cooked chili with seasoned ground beef, beans, and tomatoes, made with a blend of house spices.

Plump cheese tortellini in a creamy tomato basil broth, made with ripe tomatoes and fresh herbs.

Hearty and plant-based, made with protein-rich lentils, vegetables, and fragrant spices for a warming bowl.

Hearty and plant-based, made with protein-rich lentils, vegetables, and fragrant spices for a warming bowl.

A traditional soup with kale, potatoes, chorizo, and kidney beans in a spiced broth, hearty and wholesome.

A traditional soup with kale, potatoes, chorizo, and kidney beans in a spiced broth, hearty and wholesome.

A creamy blend of potatoes, broccoli, and leeks, simmered in a velvety broth for a satisfying vegetarian option.

A creamy blend of potatoes, broccoli, and leeks, simmered in a velvety broth for a satisfying vegetarian option.

A hearty, meat-free chili loaded with beans, vegetables, and smoky spices for a flavorful plant-based bowl.VegetarianVegan

Turkey, pesto, tomato, bacon, muenster on a panini

All sandwiches are made to order and served on our bakery's fresh bread!

Curry chicken salad with bacon and lettuce on Cranberry Pecan Bread

Pesto, arugula, roasted tomatoes, fresh mozzarella

A classic deli favorite stacked with salami, ham, capicola, provolone, lettuce, tomato, onions, and zesty Italian dressing.

Caramelized onions, cheddar and BBQ sauce on a Panini

Roasted red peppers, caramelized onions, swiss, balsamic glaze served on a panini

If you know its name, you know what's in it!

Corned beef, slaw, swiss, thousand island dressing on a panini

Homemade stuffing, cranberry, lettuce, tomato

Chicken salad, arugula, avocado, on whole wheat toast

Caprese with grilled chicken

BLTA (avocado) with turkey and cheddar on a panini

Two Eggs, with a choice of meat, cheese & bread. Ask what our Specialty Bread of the day is!

3 Eggs, Choice of Cheese, toast, and homefries. Vegetable or Meat filling is optional.

With feta, spinach, and tomato, toast, homefries

Housemade Hollandaise, ham, spinach, tomato Choice of toast, home fries

Buttermilk pancakes served with butter & choice of meat. Chocolate, Bananas and blueberry are optional add-ins

Our country bread is dipped in a cinnamon egg mixture and grilled with your choice of meat.

3 eggs any style, choice of ham, bacon or sausage, toast, home fries.