Pasta Beach Providence

Fresh burrata cheese served with marinated tomatoes

Fried with a side of tomato sauce

Fresh homemade focaccia with rosemary

Citrus sauce, parmesan and pecorino cheese and mint

Lobster, marinated onions, and mustard fondue emulsion

Roasted scallops, served with garlic potato purée, sautéed king oyster mushrooms, bok choy, red pepper flakes

Fried rice croquette, filled with meat ragù and fior de latte mozzarella, topped with Pecorino Romano cream

Butter & Parmigiano

Lamb lettuce, baby romaine, marinated shrimp, fresh raspberries, raspberry vinegar dressing, homemade breadcrumbs

Tomato sauce, fior de latte mozzarella, basil

Endive, radicchio, baby romana, beets, bacon, goat cheese, apple vinegar dressing

Fried eggplant, tomato sauce, Parmigiano Reggiano cream, basil

Arugula, endive, radicchio, cherry tomatoes and parmesan

Lamb lettuce, baby romaine, marinated shrimp, fresh raspberries, raspberry vinegar dressing, homemade breadcrumbs

Endive, radicchio, baby romana, beets, goat cheese, bacon, apple vinegar dressing

Endive, radicchio, baby romana, roasted chicken, shaved parmesan, mustard dressing

Baby romana, marinated tomatoes, cucumbers, homemade croutons, apple vinegar dressing

Soup of the day

Guanciale, gorgonzola, fried brussels sprouts, spicy honey

Tomato sauce, fior de latte mozzarella, basil

Burrata cheese, marinated tomatoes, basil olive oil

Fried eggplant, tomato sauce, Parmigiano Reggiano cream, basil

Tomato sauce, pepperoni, fior di latte mozzarella, Parmigiano Reggiano

Prosciutto San Daniele, pesto, confit tomatoes, mozzarella, olives

Tomato sauce, anchovies, capers, taggiasca olives, EVOO, oregano

Gorgonzola, Parmigiano Reggiano, taleggio, smoked buffalo mozzarella

Marinated tomatoes, eggplant, asparagus, fior di latte mozzarella

Focaccia, capocollo, confit tomatoes, goat cheese

Focaccia, tomato sauce, eggplant, Parmigiano Reggiano cream, basil

Focaccia, prosciutto San Daniele, marinated tomatoes, smoked buffalo mozzarella

Pecorino Romano, Parmigiano Reggiano, cream, black pepper

Brown butter, sage and parmesan cream

Guanciale, egg yolk, imported pecorino cheese and pepper

Roman oxtail ragù, pecorino

Spaghetti, tomato sauce, basil and garlic

Clams, red pepper flakes, white wine

Tagliolino with lobster, scallops, mussels, clams in a tomato sauce

Burrata cheese, toasted pine nuts

Panko breaded, shaved parmesan, tomatoes, arugula

Breaded with a Mediterranean sauce, balsamic caramelized onions, fried capers

Roasted, mustard emulsion, roasted potatoes

Pan seared, lemon citronette, roasted parsnip, beets and parsnip cream

12oz sirloin steak, béarnaise sauce, and frites